Grandma's Sourdough Pancakes

Wake up to the irresistible aroma of Grandma's Sourdough Pancakes—a nostalgic breakfast favorite bursting with flavor and fluffy texture. This time-honored recipe combines the tangy zest of an overnight sourdough starter with pantry staples like flour, milk, and a touch of vanilla, creating pancakes that are light, airy, and perfectly golden. With just 10 minutes of prep and a quick trip to the skillet, these pancakes are the ultimate weekend treat. Whether drizzled with warm maple syrup, topped with fresh berries, or dusted with powdered sugar, Grandma’s Sourdough Pancakes are a comforting blend of tradition and taste, loved by every generation.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup Sourdough starter
• 1 cup All-purpose flour
• 1 cup Milk
• 1 Large egg
• 2 tablespoons Granulated sugar
• 2 tablespoons Unsalted butter (melted)
• 1 teaspoon Baking soda
• 0.5 teaspoons Salt
• 1 teaspoon Vanilla extract
• 1 tablespoon Vegetable oil or butter (for greasing skillet)

Directions

Step 1

In a large mixing bowl, combine the sourdough starter, flour, and milk. Mix until just combined. Cover the bowl with a clean kitchen towel and let it rest at room temperature for 8–12 hours or overnight.

Step 2

In the morning, whisk the large egg in a small bowl, then add it to the sourdough mixture.

Step 3

Stir in the granulated sugar, melted butter, baking soda, salt, and vanilla extract. Mix gently until the batter is smooth and all ingredients are incorporated. Avoid overmixing to ensure fluffy pancakes.

Step 4

Heat a skillet or griddle over medium heat. Lightly grease the surface with a small amount of vegetable oil or butter.

Step 5

Spoon the batter onto the skillet or griddle, using about 1/4 cup per pancake. Spread slightly if needed to form an even circle.

Step 6

Cook until bubbles appear on the surface of the pancakes and the edges look slightly set, about 2–3 minutes.

Step 7

Flip the pancakes carefully and cook for an additional 1–2 minutes, or until golden brown on the bottom.

Step 8

Repeat with the remaining batter, greasing the skillet as needed between batches.

Step 9

Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or a dollop of whipped cream.

Nutrition Facts

Serving size	(743.2g)

Amount per serving	% Daily Value*
Calories	1191.9

Total Fat 48.7g	0%
Saturated Fat 21.4g	0%
Polyunsaturated Fat 0.2g
Cholesterol 270.0mg	0%
Sodium 2612.0mg	0%
Total Carbohydrate 156.0g	0%
Dietary Fiber 4.5g	0%
Total Sugars 38.3g
Protein 30.0g	0%

Vitamin D 148.4IU	0%
Calcium 368.4mg	0%
Iron 7.2mg	0%
Potassium 693.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.1%

Protein: 10.1%

Carbs: 52.8%