Grandma's Sour Cream Raisin Pie

Discover the nostalgic charm of *Grandma's Sour Cream Raisin Pie*, a timeless dessert that combines tart, velvety sour cream with sweet, plump raisins for an irresistible flavor combination. This classic pie recipe starts with a flaky, buttery crust—whether homemade or store-bought—and features a creamy, spiced filling enriched with ground cinnamon, nutmeg, and vanilla. The raisins are simmered to perfection, adding bursts of sweetness to every bite. Baked until golden and set, this pie is then chilled to develop its luscious, custard-like texture. Perfect for family gatherings or holiday dinners, serve it with a dollop of whipped cream for an extra indulgent touch. With its blend of warm spices, creamy richness, and a hint of nostalgia, this sour cream raisin pie is sure to become a cherished favorite!

Nutriscore Rating: 42/100

Prep Time:25 mins

Cook Time:45 mins

Total Time:70 mins

Servings: 8

Ingredients

• 1 9-inch Pie crust (pre-made or homemade)
• 1 cup Raisins
• 0.5 cup Water
• 1 cup Granulated sugar
• 3 tablespoons All-purpose flour
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Salt
• 1 cup Sour cream
• 3 large Egg yolks
• 1 tablespoon Butter (unsalted)
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream (optional, for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C). If using a homemade pie crust, roll out and fit the dough into a 9-inch pie dish. Crimp the edges and set aside.

Step 2

In a small saucepan, combine the raisins and water. Bring to a boil over medium heat, then reduce the heat and simmer for 5 minutes until the raisins are plump. Remove from heat and set aside.

Step 3

In a medium mixing bowl, whisk together the granulated sugar, flour, cinnamon, nutmeg, and salt until combined.

Step 4

In a separate bowl, whisk the sour cream and egg yolks until smooth. Gradually stir the dry mixture into the sour cream mixture until well combined.

Step 5

Fold the plumped raisins (including any remaining liquid from the saucepan) into the filling mixture. Stir until evenly distributed.

Step 6

Pour the filling into the prepared pie crust. Smooth the top with a spatula for an even layer.

Step 7

Bake the pie in the preheated oven for 35-40 minutes, or until the filling is set and the crust is golden brown. A knife inserted into the center should come out clean.

Step 8

Allow the pie to cool to room temperature, then chill in the refrigerator for at least 2 hours to fully set.

Step 9

Before serving, garnish with whipped cream if desired. Slice into wedges and enjoy!

Nutrition Facts

Serving size	(1243.2g)

Amount per serving	% Daily Value*
Calories	3894.9

Total Fat 206.0g	0%
Saturated Fat 111.7g	0%
Polyunsaturated Fat 0.1g
Cholesterol 951.9mg	0%
Sodium 1653.4mg	0%
Total Carbohydrate 496.3g	0%
Dietary Fiber 12.3g	0%
Total Sugars 338.8g
Protein 40.2g	0%

Vitamin D 61.9IU	0%
Calcium 690.5mg	0%
Iron 9.7mg	0%
Potassium 1568.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.4%

Protein: 4.0%

Carbs: 49.6%