Grandma's Sesame Seed Cookies

Indulge in the nostalgic charm of Grandma's Sesame Seed Cookies—golden, buttery treats with a nutty crunch in every bite! Perfectly crisp on the outside and tender within, these delightful cookies are coated in toasted sesame seeds, adding a unique layer of flavor and texture that sets them apart from traditional sugar cookies. With simple pantry staples like all-purpose flour, unsalted butter, and a hint of vanilla, this recipe is as easy to make as it is delicious. Ready in just over 30 minutes, these cookies are ideal for holiday trays, afternoon tea, or anytime you’re craving something irresistibly homemade. Don’t forget to bake a double batch—these classic cookies will disappear fast!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 2 cups all-purpose flour
• 0.5 cup unsalted butter
• 0.75 cup granulated sugar
• 1 piece large egg
• 1 teaspoon pure vanilla extract
• 1.5 teaspoons baking powder
• 0.25 teaspoon salt
• 2 tablespoons milk
• 0.5 cup sesame seeds

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium mixing bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, cream together the butter and sugar until the mixture is light and fluffy, about 2-3 minutes.

Step 4

Beat in the egg and vanilla extract until fully combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. If the dough feels too dry, add the milk, 1 tablespoon at a time, to bring it together.

Step 6

Pour the sesame seeds into a shallow dish. Scoop a tablespoon of dough, roll it into a ball, and then roll the ball in the sesame seeds to coat it completely.

Step 7

Place the sesame-coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.

Step 8

Press each dough ball slightly with the palm of your hand to flatten it into a disc shape.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Rotate the baking sheet halfway through the baking time for even browning.

Step 10

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve the cookies once cooled. Store any leftovers in an airtight container at room temperature for up to 1 week.

Nutrition Facts

Serving size	(602.3g)

Amount per serving	% Daily Value*
Calories	2363.5

Total Fat 94.9g	0%
Saturated Fat 36.1g	0%
Polyunsaturated Fat 16.3g
Cholesterol 312.7mg	0%
Sodium 1388.6mg	0%
Total Carbohydrate 346.1g	0%
Dietary Fiber 14.0g	0%
Total Sugars 152.7g
Protein 45.5g	0%

Vitamin D 54.0IU	0%
Calcium 148.0mg	0%
Iron 16.1mg	0%
Potassium 623.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.3%

Protein: 7.5%

Carbs: 57.2%