Grandma's Scones

Rediscover the cozy charm of home baking with Grandma's Scones, a classic recipe that delivers buttery, tender results every time. Perfectly golden and slightly crisp on the outside, these scones are irresistibly fluffy and rich on the inside, thanks to the combination of cold unsalted butter and heavy cream. With just 15 minutes of prep time, this simple yet timeless recipe comes together effortlessly, making it ideal for a quick breakfast treat or an elegant afternoon tea. Customize your scones with optional mix-ins like currants, raisins, or chocolate chips, and enjoy them warm with a dollop of jam or clotted cream. Bring the comforting flavors of tradition to your table with this easy scone recipe that’s sure to become a family favorite!

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter (cold)
• 0.75 cup Heavy cream (plus extra for brushing)
• 1 Large egg
• 1 teaspoon Vanilla extract
• 0.5 cup Optional: Currants, raisins, or chocolate chips

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

Step 3

Cut the cold butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

Step 4

In a small bowl, whisk together the heavy cream, egg, and vanilla extract. Pour this wet mixture into the dry ingredients, stirring just until the dough comes together. If using add-ins like currants, raisins, or chocolate chips, fold them in now.

Step 5

Turn the dough out onto a floured surface and gently knead it a few times to bring it together. Pat it into a round disc about 1 inch thick.

Step 6

Use a sharp knife to cut the dough into 8 wedges, like a pie, or use a round cookie cutter to shape the scones as desired.

Step 7

Place the scones on the prepared baking sheet, leaving space between each. Brush the tops lightly with additional heavy cream for a golden finish.

Step 8

Bake in the preheated oven for 12-15 minutes, or until the scones are golden brown on top.

Step 9

Remove from the oven and allow the scones to cool slightly. Serve warm with jam, clotted cream, or butter.

Nutrition Facts

Serving size	(709.6g)

Amount per serving	% Daily Value*
Calories	2751.9

Total Fat 167.2g	0%
Saturated Fat 103.0g	0%
Polyunsaturated Fat g
Cholesterol 645.4mg	0%
Sodium 2685.7mg	0%
Total Carbohydrate 277.8g	0%
Dietary Fiber 11.8g	0%
Total Sugars 83.6g
Protein 38.8g	0%

Vitamin D 99.3IU	0%
Calcium 271.4mg	0%
Iron 14.5mg	0%
Potassium 1113.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.3%

Protein: 5.6%

Carbs: 40.1%