Grandma's Saucy Not Quite Swedish Meatballs

Indulge in the cozy, nostalgic flavors of "Grandma's Saucy Not Quite Swedish Meatballs," a comforting twist on a classic dish. These tender, flavor-packed meatballs combine ground beef and pork with onions, breadcrumbs, and a hint of garlic, creating an irresistibly juicy bite. Gently simmered in a rich, creamy gravy infused with Dijon mustard, Worcestershire sauce, and a touch of heavy cream, this dish is pure comfort food at its finest. Ready in under an hour, it’s perfect for weeknight dinners or family gatherings. Serve over fluffy mashed potatoes, buttery egg noodles, or steamed rice for a hearty, satisfying meal that will have everyone reaching for seconds. Garnished with fresh parsley for a pop of color and flavor, this recipe brings a cherished family tradition to your table, while keywords like "creamy meatball recipe," "comfort food," and "homemade Swedish meatballs" make it easy to find.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 lb Ground beef
• 0.5 lb Ground pork
• 0.5 cup Breadcrumbs
• 0.25 cup Milk
• 1 large Egg
• 0.5 cup (finely diced) Onion
• 1 tsp Garlic powder
• 1 tsp Salt
• 0.5 tsp Black pepper
• 3 tbsp Butter
• 3 tbsp All-purpose flour
• 2 cups Beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• 0.5 cup Heavy cream
• 2 tbsp (chopped) Fresh parsley (optional, for garnish)

Directions

Step 1

In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, diced onion, garlic powder, salt, and black pepper. Mix gently with your hands until just combined; do not overmix.

Step 2

Form the mixture into small meatballs, about 1 inch in diameter. You should have approximately 20-25 meatballs. Place them on a plate or tray.

Step 3

Heat 1 tablespoon of butter in a large skillet over medium heat. Add the meatballs in batches, ensuring not to overcrowd the pan. Cook for 6-8 minutes, turning to brown all sides evenly. Remove the cooked meatballs and set aside on a plate.

Step 4

In the same skillet, add the remaining 2 tablespoons of butter. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, until golden and bubbly.

Step 5

Slowly whisk in the beef broth, ensuring no lumps form. Add Worcestershire sauce and Dijon mustard, stirring to combine. Bring the sauce to a slight simmer and let it thicken, about 3-5 minutes.

Step 6

Stir in the heavy cream and return the meatballs to the skillet. Reduce heat to low and let the meatballs simmer in the sauce for 10 minutes, allowing the flavors to meld.

Step 7

Taste the sauce and adjust seasoning with more salt or pepper if needed.

Step 8

Garnish the finished dish with fresh parsley, if desired. Serve hot over egg noodles, mashed potatoes, or rice.

Nutrition Facts

Serving size	(1610.0g)

Amount per serving	% Daily Value*
Calories	2611.5

Total Fat 181.9g	0%
Saturated Fat 77.6g	0%
Polyunsaturated Fat 2.0g
Cholesterol 870.3mg	0%
Sodium 5935.1mg	0%
Total Carbohydrate 79.0g	0%
Dietary Fiber 4.6g	0%
Total Sugars 13.5g
Protein 160.6g	0%

Vitamin D 80.6IU	0%
Calcium 314.3mg	0%
Iron 16.0mg	0%
Potassium 1880.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.1%

Protein: 24.8%

Carbs: 12.2%