Grandma's S Whole Wheat Bread
Introduce timeless comfort to your kitchen with Grandma's Whole Wheat Bread, a hearty and wholesome bread recipe crafted to perfection. This homemade bread combines the nutty richness of whole wheat flour with just a touch of all-purpose flour for a balanced texture that’s both soft and sturdy. Sweetened with honey and enriched with a hint of olive oil, each slice brings a perfect blend of rustic flavor and tender crumb. Effortlessly leavened with active dry yeast, this recipe is a delightful journey from kneading to baking, filling your home with the irresistible aroma of freshly baked bread. Ideal for sandwiches, morning toast, or simply enjoyed with a pat of butter, this classic loaf is as versatile as it is satisfying. With minimal ingredients and simple steps, it’s an ode to the comforting tradition of homemade baking made easy.
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Ingredients
- 3 cups whole wheat flour
- 1 cup all-purpose flour
- 1.5 cups warm water
- 2.25 teaspoons active dry yeast
- 3 tablespoons honey
- 2 tablespoons olive oil
- 1.5 teaspoons salt
Directions
Step 1
In a large mixing bowl, dissolve the active dry yeast into the warm water (about 110°F/43°C). Let it sit for 5-10 minutes until foamy.
Step 2
Stir the honey and olive oil into the yeast mixture.
Step 3
In a separate bowl, mix the whole wheat flour, all-purpose flour, and salt. Gradually add this dry mixture to the wet ingredients, stirring to combine.
Step 4
Turn the dough out onto a lightly floured surface and knead it for about 8-10 minutes, until smooth and elastic. If the dough is sticky, add a little more flour, 1 tablespoon at a time.
Step 5
Place the kneaded dough in a lightly greased bowl. Cover with a clean kitchen towel and let it rise in a warm, draft-free place for about 1-2 hours, or until the dough has doubled in size.
Step 6
Punch down the dough to release excess air. Shape the dough into a loaf and place it in a lightly greased 9x5-inch loaf pan.
Step 7
Cover the dough with the kitchen towel and let it rise again for 30-45 minutes, or until it has doubled in size and is just above the edge of the pan.
Step 8
Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.
Step 9
Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Step 10
Serve as desired—use it for sandwiches, toast, or enjoy plain with butter. Store in an airtight container for up to 5 days for optimal freshness.
Nutrition Facts
| Serving size | (947.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2123.1 |
| Total Fat 36.1g | 0% |
| Saturated Fat 5.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 3567.5mg | 0% |
| Total Carbohydrate 407.2g | 0% |
| Dietary Fiber 48.5g | 0% |
| Total Sugars 53.7g | |
| Protein 63.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 144.6mg | 0% |
| Iron 20.1mg | 0% |
| Potassium 1762.7mg | 0% |
Source of Calories