Grandma's Rolls
Soft, pillowy, and irresistibly buttery, Grandma's Rolls are the ultimate homemade dinner roll recipe that brings a touch of nostalgia to your table. Made with simple pantry staples like all-purpose flour, warm milk, and a hint of sugar, these golden-brown rolls are perfectly fluffy inside with a delicately crisp exterior. The dough comes together effortlessly, with options for hand-kneading or using a stand mixer, and rises twice for that signature airy texture. Brushed with melted butter right out of the oven, these rolls are as versatile as they are delicious, pairing beautifully with savory roasts, holiday meals, or a simple pat of jam. With step-by-step instructions and tips for achieving bakery-quality results at home, this recipe is sure to become a cherished family tradition. Perfect for dinner parties or cozy weeknight meals, these rolls will fill your kitchen with warmth and your heart with memories.
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Ingredients
- 4 cups All-purpose flour
- 0.25 cups Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Active dry yeast
- 0.5 cups Warm water (100-110°F)
- 0.5 cups Milk
- 0.25 cups Unsalted butter (melted)
- 2 units Large eggs
- 2 tablespoons Extra melted butter (for brushing)
Directions
Step 1
In a small bowl, dissolve the active dry yeast and 1 teaspoon of the granulated sugar in warm water. Let it sit for 5-10 minutes until it becomes foamy.
Step 2
In a large mixing bowl, combine the all-purpose flour, remaining sugar, and salt.
Step 3
In a separate medium bowl, whisk together the milk, melted butter, and eggs. Pour the wet ingredients into the dry ingredients, followed by the activated yeast mixture.
Step 4
Mix the dough until it comes together. Turn the dough out onto a floured surface and knead it for about 8-10 minutes until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-6 minutes.
Step 5
Place the kneaded dough into a greased bowl and cover it with a clean kitchen towel or plastic wrap. Let the dough rise in a warm, draft-free environment for about 1 hour, or until it doubles in size.
Step 6
Once risen, punch down the dough and turn it out onto a floured surface. Divide the dough into 12 equal portions and shape them into smooth balls.
Step 7
Arrange the dough balls in a greased 9x13-inch baking dish or on a large greased baking sheet, ensuring they are slightly touching each other (this helps them rise upwards, creating soft edges).
Step 8
Cover the dough balls with the kitchen towel again and let them rise for an additional 30-45 minutes, or until they double in size.
Step 9
Preheat your oven to 375°F (190°C). When the rolls have finished their second rise, bake them in the preheated oven for 18-20 minutes, or until golden brown on top.
Step 10
Remove the rolls from the oven and immediately brush them with melted butter for a soft, shiny finish.
Step 11
Allow the rolls to cool slightly before serving. Enjoy them warm with butter or jam!
Nutrition Facts
| Serving size | (972.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2791.4 |
| Total Fat 88.6g | 0% |
| Saturated Fat 50.2g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 574.1mg | 0% |
| Sodium 2565.5mg | 0% |
| Total Carbohydrate 427.0g | 0% |
| Dietary Fiber 14.5g | 0% |
| Total Sugars 57.0g | |
| Protein 69.1g | 0% |
| Vitamin D 133.7IU | 0% |
| Calcium 294.3mg | 0% |
| Iron 24.6mg | 0% |
| Potassium 1004.1mg | 0% |
Source of Calories