Savor the nostalgic comfort of **Grandma’s Rivels**, a cherished Amish-inspired recipe that brings warmth and simplicity to your table. This hearty dish features delicate, hand-formed dumplings—made from just flour, egg, and a touch of salt—gently simmered in flavorful chicken broth until perfectly tender. With just five ingredients and minimal prep, this quick and easy recipe is perfect for busy weeknights or when you crave a bowl of old-fashioned, soul-soothing soup. Serve it hot with an optional pat of butter for extra richness, and enjoy a taste of tradition that’s both satisfying and timeless. Perfect for cozy family dinners or meal prep, Grandma's Rivels is a true comfort food classic!
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In a medium mixing bowl, combine the all-purpose flour and salt.
Crack the egg into the flour mixture, and use a fork or your fingers to mix until small crumbly pieces (rivels) form. The mixture should be clumpy and resemble coarse crumbs, not a smooth dough.
In a medium-sized pot, bring the chicken broth to a boil over medium-high heat.
Once the broth is boiling, gently sprinkle the rivels into the pot, stirring occasionally to ensure they don’t clump together.
Reduce the heat to medium and let the rivels cook for about 15-20 minutes, or until they are tender and the broth is slightly thickened.
Taste the broth and adjust the seasoning with additional salt, if needed.
Ladle the rivels and broth into bowls for serving. Optionally, stir in a small pat of butter to add richness.
Serve hot and enjoy Grandma's simple yet delicious comfort dish.
Serving size | (1151.7g) |
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Amount per serving | % Daily Value* |
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Calories | 706.0 |
Total Fat 20.6g | 0% |
Saturated Fat 9.6g | 0% |
Polyunsaturated Fat 2.0g | |
Cholesterol 249.9mg | 0% |
Sodium 3011.0mg | 0% |
Total Carbohydrate 95.7g | 0% |
Dietary Fiber 3.3g | 0% |
Total Sugars 2.5g | |
Protein 32.2g | 0% |
Vitamin D 62.9IU | 0% |
Calcium 121.9mg | 0% |
Iron 9.0mg | 0% |
Potassium 1018.2mg | 0% |
Source of Calories