Experience the comforting taste of tradition with Grandma's Rice Pudding, a timeless dessert that wraps you in warmth and nostalgia. This creamy, slow-simmered treat combines tender white rice with whole milk, a touch of cinnamon, and a hint of vanilla, creating a luscious texture and perfectly balanced sweetness. Raisins add a pop of chewy sweetness (if you choose to include them), while a pat of butter adds indulgent richness. Made with just a handful of pantry staples, this easy recipe comes together in under an hour and is perfect for serving warm or chilled. Whether enjoyed as a nostalgic dessert or an anytime snack, Grandma's Rice Pudding is a classic recipe the whole family will love.
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In a medium saucepan, combine the rice and water. Bring to a boil over medium-high heat.
Once boiling, reduce the heat to low, cover the saucepan, and simmer for 15 minutes until the water is absorbed and the rice is tender.
Stir in the milk, sugar, salt, and cinnamon. Increase the heat to medium and bring the mixture to a gentle boil, stirring frequently to prevent the rice from sticking.
Lower the heat to a simmer and cook uncovered for 25-30 minutes, stirring occasionally, until the pudding thickens to your desired consistency.
Remove the saucepan from the heat. Stir in the vanilla extract, raisins (if using), and butter until well combined.
Let the pudding cool for 5-10 minutes. It will continue to thicken as it cools.
Serve warm or chilled, garnished with an extra sprinkle of cinnamon if desired. Enjoy Grandma's classic rice pudding!
Serving size | (1577.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1409.7 |
Total Fat 35.8g | 0% |
Saturated Fat 20.3g | 0% |
Polyunsaturated Fat 1.1g | |
Cholesterol 120.7mg | 0% |
Sodium 979.4mg | 0% |
Total Carbohydrate 248.5g | 0% |
Dietary Fiber 4.5g | 0% |
Total Sugars 186.7g | |
Protein 31.0g | 0% |
Vitamin D 324.3IU | 0% |
Calcium 1015.7mg | 0% |
Iron 2.1mg | 0% |
Potassium 1810.8mg | 0% |
Source of Calories