Grandma's Rice Dish

Warm, comforting, and bursting with nostalgia, Grandma’s Rice Dish is the perfect blend of simple ingredients and timeless flavor. This one-pot marvel features fluffy long-grain white rice cooked to perfection in rich chicken broth, with a medley of sautéed vegetables like carrots, celery, and peas adding pops of color and nutrition. The aromatic combination of onions, garlic, and dried thyme creates a delicious base, while a touch of butter brings a velvety finish to every bite. Ready in just 45 minutes, this easy rice recipe is both a family-friendly side dish and a satisfying main course. Garnish with fresh parsley for a bright, herby finish, and bring a taste of childhood comfort back to your dinner table! Perfect for busy weeknights or special gatherings, this classic rice dish is sure to become a staple in your recipe collection.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 cups long-grain white rice
• 4 cups chicken broth
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic cloves, minced
• 2 medium carrots, diced
• 2 stalks celery, diced
• 1 cup frozen peas
• 2 tablespoons butter
• 1 teaspoon dried thyme
• 0.5 teaspoon ground black pepper
• 1 teaspoon salt
• 2 tablespoons fresh parsley, chopped (optional for garnish)

Directions

Step 1

Rinse the rice under cold water until the water runs clear. Set aside to drain.

Step 2

In a large, heavy-bottomed pot, heat olive oil over medium heat.

Step 3

Add the chopped onion and sauté for 3-4 minutes, until translucent.

Step 4

Stir in the minced garlic and cook for another minute, being careful not to burn it.

Step 5

Add the diced carrots and celery, stirring occasionally, and cook for 5 minutes until they start to soften.

Step 6

Stir in the butter, letting it melt, then add the rinsed and drained rice. Sauté the rice for 2 minutes, coating it evenly with the butter and vegetables.

Step 7

Pour in the chicken broth, then stir in the dried thyme, salt, and black pepper.

Step 8

Bring the mixture to a boil, then reduce the heat to low and cover the pot with a tight-fitting lid.

Step 9

Simmer for 18-20 minutes, or until the liquid is fully absorbed and the rice is tender.

Step 10

Turn off the heat and let the rice sit, covered, for 5 minutes to steam.

Step 11

Remove the lid and fluff the rice with a fork. Stir in the frozen peas while the rice is still warm.

Step 12

Garnish with fresh parsley if desired and serve warm.

Nutrition Facts

Serving size	(1940.5g)

Amount per serving	% Daily Value*
Calories	1315.9

Total Fat 53.6g	0%
Saturated Fat 17.7g	0%
Polyunsaturated Fat 3.4g
Cholesterol 65.8mg	0%
Sodium 4915.4mg	0%
Total Carbohydrate 171.5g	0%
Dietary Fiber 18.3g	0%
Total Sugars 24.6g
Protein 36.9g	0%

Vitamin D 4.5IU	0%
Calcium 314.0mg	0%
Iron 12.3mg	0%
Potassium 2331.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.7%

Protein: 11.2%

Carbs: 52.1%