Grandma's Rice

Transport your taste buds to a world of nostalgic comfort with Grandma's Rice, a timeless family recipe that pairs tender, fluffy long-grain white rice with the hearty flavors of chicken broth, fragrant garlic, and sweet carrot. Perfectly seasoned with just the right mix of salt, pepper, and a touch of bay leaf, this dish is further elevated by the burst of sweetness from peas and the fresh brightness of chopped parsley. Toasted rice creates a rich, nutty undertone, while the buttery sautéed onions and carrots add layers of savory depth. Ready in just 35 minutes, Grandma's Rice is an easy, one-pot side dish that complements any main course, from roasted chicken to seared seafood. Whether for a weeknight dinner or a cozy family gathering, this recipe promises warmth, love, and the authentic taste of home.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups long-grain white rice
• 4 cups chicken broth
• 3 tablespoons unsalted butter
• 1 medium, finely chopped yellow onion
• 2 cloves, minced garlic
• 1 medium, finely diced carrot
• 1 cup frozen peas
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 2 tablespoons, freshly chopped parsley
• 1 bay leaf

Directions

Step 1

Rinse the rice under cold running water until the water runs clear, then set aside to drain.

Step 2

In a medium-sized pot, melt the unsalted butter over medium heat.

Step 3

Add the finely chopped onion and carrot to the pot, cooking for 3-4 minutes, or until softened.

Step 4

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 5

Add the rinsed rice to the pot and stir well, coating it in the butter and vegetables. Cook for 2 minutes to lightly toast the rice.

Step 6

Pour in the chicken broth and add the bay leaf, salt, and black pepper. Stir to combine.

Step 7

Bring the mixture to a boil, then reduce the heat to low, cover the pot with a tight-fitting lid, and simmer for 18-20 minutes until the rice is tender and the liquid is absorbed.

Step 8

Remove the pot from heat and discard the bay leaf. Gently stir in the frozen peas and cover the pot again, letting the residual heat cook the peas for 5 minutes.

Step 9

Fluff the rice with a fork, sprinkle with freshly chopped parsley, and adjust seasoning if needed.

Step 10

Serve warm and enjoy Grandma's comforting rice dish.

Nutrition Facts

Serving size	(1754.2g)

Amount per serving	% Daily Value*
Calories	1104.3

Total Fat 38.1g	0%
Saturated Fat 21.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 93mg	0%
Sodium 4640.8mg	0%
Total Carbohydrate 158.2g	0%
Dietary Fiber 14.4g	0%
Total Sugars 18.3g
Protein 35.2g	0%

Vitamin D 0IU	0%
Calcium 236.0mg	0%
Iron 11.0mg	0%
Potassium 1745.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.7%

Protein: 12.6%

Carbs: 56.7%