Grandma's Raisin Bread
Transport your taste buds back to cozy family kitchens with "Grandma's Raisin Bread," a heartwarming recipe infused with nostalgia and timeless flavor. This homemade bread features a tender, cinnamon-kissed dough studded with plump, juicy raisins, delivering a perfect balance of sweetness and spice in every bite. With its golden crust and soft, pillowy interior, this loaf is ideal for breakfast, snacking, or even as a base for decadent French toast. Designed for home bakers, the recipe includes easy-to-follow steps like kneading and rising, making it a delightful project for both beginners and seasoned cooks. Whether served warm, freshly toasted, or simply slathered with butter, Grandma’s Raisin Bread is a timeless classic that brings warmth and comfort to any table. Keywords: homemade raisin bread, cinnamon-raisin bread, bread with raisins, yeast bread recipe, nostalgic baking.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 cups All-purpose flour
- 0.5 cup Granulated sugar
- 1 teaspoon Salt
- 1.5 teaspoons Ground cinnamon
- 0.25 cup Warm water (around 110°F)
- 1 tablespoon Active dry yeast
- 1 cup Milk
- 4 tablespoons Unsalted butter
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1.5 cups Raisins
- 1 tablespoon Vegetable oil or butter (for greasing)
Directions
Step 1
In a small bowl, dissolve the active dry yeast in warm water (around 110°F) and let it sit for 5–10 minutes until it becomes foamy.
Step 2
In a small saucepan, warm the milk over low heat until just warm to the touch (not boiling). Remove from heat and stir in the butter until melted. Allow to cool slightly.
Step 3
In a large mixing bowl, whisk together the flour, sugar, salt, and ground cinnamon.
Step 4
Add the yeast mixture, milk mixture, egg, and vanilla extract to the dry ingredients. Stir until a shaggy dough begins to form.
Step 5
Turn out the dough onto a lightly floured surface. Knead for 8–10 minutes until the dough is smooth and elastic, adding small amounts of flour if the dough is sticky.
Step 6
Add the raisins to the dough and continue kneading for another 1–2 minutes until they are evenly incorporated.
Step 7
Lightly grease a large bowl with vegetable oil or butter. Place the dough ball in the bowl, turning it to coat it with oil. Cover with plastic wrap or a clean kitchen towel and let it rise in a warm place for 1–1.5 hours, or until doubled in size.
Step 8
After the dough has risen, punch it down to release air. Turn it out onto a lightly floured surface and shape it into a loaf that will fit into a greased 9x5-inch loaf pan.
Step 9
Place the shaped dough into the prepared loaf pan. Cover again with a kitchen towel and let it rise for another 30–40 minutes until it has doubled in size.
Step 10
Preheat your oven to 375°F (190°C).
Step 11
Bake the bread in the preheated oven for 35–40 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.
Step 12
Immediately remove the bread from the pan and place it on a wire rack to cool completely before slicing.
Step 13
Serve warm or toasted with butter for a comforting treat.
Nutrition Facts
| Serving size | (1273.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3650.9 |
| Total Fat 81.0g | 0% |
| Saturated Fat 36.1g | 0% |
| Polyunsaturated Fat 2.3g | |
| Cholesterol 365.5mg | 0% |
| Sodium 2648.6mg | 0% |
| Total Carbohydrate 676.2g | 0% |
| Dietary Fiber 27.8g | 0% |
| Total Sugars 270.1g | |
| Protein 76.4g | 0% |
| Vitamin D 161.1IU | 0% |
| Calcium 599.2mg | 0% |
| Iron 28.2mg | 0% |
| Potassium 2979.5mg | 0% |
Source of Calories