Grandma's Rainy Day Kimchi Noodle Soup

Warm your soul with Grandma's Rainy Day Kimchi Noodle Soup, a hearty and tangy Korean-inspired dish that's perfect for cozy weather. Bursting with bold flavors, this comforting soup features fragrant garlic and ginger, spicy gochugaru, and tangy kimchi, all simmered in a flavorful broth that can be tailored as vegetarian or non-vegetarian. Chewy ramen or udon noodles pair beautifully with tender tofu, while a drizzle of sesame oil and a sprinkle of green onions and sesame seeds add aromatic depth. Optional soft-boiled eggs elevate the richness for an extra layer of indulgence. Ready in under an hour, this wholesome bowl of warmth is an ideal remedy for cold, drizzly days, merging tradition with simplicity.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 tablespoon Vegetable oil
• 3 pieces Garlic cloves, minced
• 1 teaspoon Ginger, minced
• 1.5 cups Kimchi, chopped
• 0.25 cup Kimchi brine
• 1 tablespoon Gochugaru (Korean chili flakes)
• 2 tablespoons Soy sauce
• 6 cups Vegetable broth (or chicken broth for non-vegetarian)
• 1 cup Firm tofu, cubed
• 2 packs Ramen noodles or udon noodles
• 2 stalks Green onions, sliced
• 1 teaspoon Sesame oil
• 2 pieces Soft boiled eggs (optional)
• 1 teaspoon Sesame seeds (for garnish)

Directions

Step 1

Heat the vegetable oil in a large pot over medium heat.

Step 2

Add the minced garlic and ginger to the pot, sautéing for 1-2 minutes until fragrant.

Step 3

Stir in the chopped kimchi and kimchi brine, cooking for another 2-3 minutes to release the flavors.

Step 4

Add the gochugaru and soy sauce, stirring well to incorporate.

Step 5

Pour in the vegetable broth and bring the mixture to a gentle boil.

Step 6

Reduce the heat to low and simmer for 10 minutes to allow the flavors to meld together.

Step 7

Add the cubed tofu and cook for an additional 5 minutes.

Step 8

While the soup simmers, cook the noodles according to the package instructions. Drain and set aside.

Step 9

Divide the cooked noodles evenly into serving bowls.

Step 10

Ladle the hot kimchi soup over the noodles in each bowl.

Step 11

Drizzle a small amount of sesame oil over each serving and sprinkle with sliced green onions and sesame seeds.

Step 12

If desired, top each bowl with half of a soft boiled egg for extra richness.

Step 13

Serve hot and enjoy the comforting warmth of Grandma's Rainy Day Kimchi Noodle Soup.

Nutrition Facts

Serving size	(2485.7g)

Amount per serving	% Daily Value*
Calories	1710.5

Total Fat 89.5g	0%
Saturated Fat 24.5g	0%
Polyunsaturated Fat 14.3g
Cholesterol 372mg	0%
Sodium 12845.1mg	0%
Total Carbohydrate 157.0g	0%
Dietary Fiber 21.2g	0%
Total Sugars 19.5g
Protein 79.3g	0%

Vitamin D 88IU	0%
Calcium 2059.4mg	0%
Iron 27.9mg	0%
Potassium 2681.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.0%

Protein: 18.1%

Carbs: 35.9%