Grandma's Pumpkin Bread
Fill your kitchen with the warm, nostalgic aroma of fall with Grandma’s Pumpkin Bread, a timeless recipe that’s as comforting as it is delicious. This incredibly moist and flavorful quick bread combines the earthy sweetness of pumpkin puree with aromatic spices like cinnamon and nutmeg, creating a cozy treat perfect for any occasion. Made with pantry staples and baked to perfection in just an hour, this recipe is simple but unforgettable. Add a handful of chopped nuts for a delightful crunch, or enjoy it plain with a smear of butter or cream cheese. Whether served as a breakfast indulgence, a mid-afternoon snack, or a homemade holiday gift, Grandma’s Pumpkin Bread is sure to be a family favorite. Plus, with its easy preparation and generous servings, it’s ideal for baking ahead and sharing the love.
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Ingredients
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoons ground nutmeg
- 1 teaspoon salt
- 1 can (15 ounces) canned pumpkin puree
- 0.75 cups vegetable oil
- 0.75 cups water
- 4 pieces large eggs
- 1 teaspoon vanilla extract
- 0.5 cups chopped nuts (optional, walnuts or pecans)
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and lightly flour two 9x5-inch loaf pans or line them with parchment paper.
Step 2
In a large mixing bowl, whisk together the flour, sugar, baking soda, cinnamon, nutmeg, and salt until well combined.
Step 3
In a separate bowl, stir together the pumpkin puree, vegetable oil, water, eggs, and vanilla extract until smooth.
Step 4
Gradually add the wet ingredients to the dry ingredients, mixing gently with a spatula or wooden spoon until just combined. Do not overmix.
Step 5
If desired, fold in the chopped nuts for added texture and flavor.
Step 6
Divide the batter evenly between the prepared loaf pans, smoothing the tops with a spatula.
Step 7
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center of the loaves comes out clean.
Step 8
Remove the pans from the oven and let the loaves cool in the pans for about 10 minutes.
Step 9
Carefully transfer the loaves to a wire rack to cool completely before slicing and serving.
Nutrition Facts
| Serving size | (1812.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5091.0 |
| Total Fat 229.8g | 0% |
| Saturated Fat 35.5g | 0% |
| Polyunsaturated Fat 104.1g | |
| Cholesterol 752.5mg | 0% |
| Sodium 5225.6mg | 0% |
| Total Carbohydrate 723.3g | 0% |
| Dietary Fiber 27.3g | 0% |
| Total Sugars 417.1g | |
| Protein 70.9g | 0% |
| Vitamin D 160IU | 0% |
| Calcium 351.1mg | 0% |
| Iron 28.1mg | 0% |
| Potassium 1786.3mg | 0% |
Source of Calories