Grandma's Perfect Crescent Rolls

Soft, buttery, and irresistibly golden, Grandma's Perfect Crescent Rolls are the ultimate homemade comfort food. This classic recipe combines simple ingredients like warm whole milk, rich unsalted butter, and a touch of sugar to create a tender, airy dough that's perfect for rolling into signature crescent shapes. With a rich aroma filling the kitchen as they bake to perfection, these rolls are brushed with melted butter for a glossy, indulgent finish. Perfect for holiday gatherings, family dinners, or as a savory treat anytime, these crescent rolls showcase traditional baking techniques that result in pillowy-soft textures and unbeatable flavor. Whether served fresh from the oven or reheated with a dab of butter, they’re guaranteed to become a family favorite.

Nutriscore Rating: 61/100

Prep Time:180 mins

Cook Time:15 mins

Total Time:195 mins

Servings: 16

Ingredients

• 1 cup whole milk
• 0.5 cup unsalted butter
• 0.33 cup granulated sugar
• 2.25 teaspoons active dry yeast
• 0.25 cup warm water
• 2 large eggs
• 4 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons melted butter (for brushing)

Directions

Step 1

In a small saucepan, heat the milk over medium heat until it begins to steam (do not boil). Remove it from heat and add the butter and sugar. Stir until melted and combined. Let the mixture cool to lukewarm (around 105-110°F).

Step 2

In a small bowl, dissolve the yeast in warm water (about 105-110°F) and let it sit for 5-10 minutes until it becomes foamy.

Step 3

In a large mixing bowl, whisk the eggs. Add the lukewarm milk mixture and the foamy yeast mixture. Stir until well combined.

Step 4

Gradually add the flour and salt to the wet ingredients, one cup at a time, mixing well after each addition. Continue mixing until the dough pulls away from the sides of the bowl and is soft but not sticky.

Step 5

Turn the dough out onto a lightly floured surface. Knead for about 8-10 minutes, or until the dough becomes smooth and elastic.

Step 6

Place the kneaded dough into a greased bowl. Cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1.5 to 2 hours, or until it has doubled in size.

Step 7

Punch down the dough to release the air. Turn it onto a lightly floured surface and divide it into two equal portions.

Step 8

Roll one portion into a 12-inch circle. Using a pizza cutter or sharp knife, slice the circle into 8 equal triangles.

Step 9

Starting at the wide end of each triangle, roll tightly toward the tip to form a crescent shape. Repeat with the second portion of dough.

Step 10

Place the shaped rolls onto a parchment-lined baking sheet, spacing them apart to allow for rising. Cover loosely with plastic wrap or a kitchen towel and let them rise again for 30-45 minutes, or until puffy.

Step 11

Preheat your oven to 375°F (190°C).

Step 12

Brush the rolls with melted butter and bake for 12-15 minutes, or until golden brown.

Step 13

Remove from the oven and let the rolls cool slightly. Brush with additional melted butter if desired for extra flavor and shine.

Step 14

Serve warm and enjoy!

Nutrition Facts

Serving size	(1047.5g)

Amount per serving	% Daily Value*
Calories	2923.6

Total Fat 94.2g	0%
Saturated Fat 51.1g	0%
Polyunsaturated Fat 0.3g
Cholesterol 588.2mg	0%
Sodium 2614.5mg	0%
Total Carbohydrate 448.3g	0%
Dietary Fiber 14.5g	0%
Total Sugars 78.8g
Protein 72.9g	0%

Vitamin D 201.6IU	0%
Calcium 441.5mg	0%
Iron 24.6mg	0%
Potassium 1179.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.9%

Protein: 9.9%

Carbs: 61.1%