Grandma's Penuche Frosting
Indulge in the nostalgic sweetness of Grandma's Penuche Frosting, a rich, buttery icing that transforms everyday desserts into irresistible delights. Made with a base of caramelized brown sugar, creamy milk, and a touch of vanilla, this classic frosting delivers an authentic old-fashioned flavor reminiscent of caramel fudge. Its smooth, velvety texture is effortlessly achieved with just a few pantry staples and a simple cooking technique, making it perfect for topping cakes, cupcakes, or cookies. Ready in just 20 minutes, this retro favorite adds a touch of warmth and elegance to any baked treat. Whether you prefer light or dark brown sugar, this versatile frosting recipe guarantees a luscious finish that sets beautifully but remains decadently creamy.
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Ingredients
- 4 tablespoons Unsalted butter
- 1 cup Brown sugar (light or dark)
- 1 cup Milk
- 3 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Directions
Step 1
In a medium saucepan, melt the unsalted butter over medium heat.
Step 2
Stir in the brown sugar and cook, stirring constantly, until the mixture begins to boil and becomes bubbly, about 2-3 minutes.
Step 3
Slowly add the milk to the saucepan, stirring constantly, and bring the mixture back to a gentle boil. Let it simmer for 1 minute, then remove from heat.
Step 4
Let the mixture cool to room temperature, about 15-20 minutes.
Step 5
Once cooled, transfer the mixture to a large mixing bowl. Add the vanilla extract and salt.
Step 6
Gradually sift in the powdered sugar, one cup at a time, mixing well after each addition. Beat the frosting on medium speed with an electric mixer until smooth and creamy.
Step 7
If the frosting is too thick, add a tiny splash of milk (1 teaspoon at a time) and continue to beat until the desired consistency is reached.
Step 8
Spread the penuche frosting over your cooled cake, cupcakes, or cookies immediately, as it will set quickly.
Nutrition Facts
| Serving size | (865.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2697.3 |
| Total Fat 53.2g | 0% |
| Saturated Fat 31.1g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 146.0mg | 0% |
| Sodium 750.8mg | 0% |
| Total Carbohydrate 571.6g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 564.5g | |
| Protein 8.5g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 521.2mg | 0% |
| Iron 0.7mg | 0% |
| Potassium 608.8mg | 0% |
Source of Calories