Grandma's Pecan Balls from Aunt Katie
Delight in the timeless charm of "Grandma's Pecan Balls from Aunt Katie," a classic family recipe that encapsulates the comforting warmth of homemade treats. These buttery, melt-in-your-mouth cookies boast a tender crumb infused with the nutty richness of finely chopped pecans and a subtle hint of vanilla. Rolled in a snowy blanket of powdered sugar, they deliver the perfect balance of sweetness and texture. With just 15 minutes of prep time and a short bake, these festive pecan balls are ideal for holiday gatherings, cookie exchanges, or simply satisfying your sweet tooth. Make a batch of these nutty delights and savor the nostalgic flavors of generations past. Perfect for SEO keywords such as "pecan ball cookies," "buttery holiday cookies," and "easy family desserts," this recipe is sure to be a hit in any kitchen.
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Ingredients
- 1 cup Unsalted butter
- 0.5 cup Powdered sugar
- 2 teaspoons Vanilla extract
- 2 cups All-purpose flour
- 1 cup Pecans, finely chopped
- 1 cup Powdered sugar (for coating)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, beat the softened unsalted butter with 0.5 cups of powdered sugar using a hand or stand mixer until light and fluffy, about 2 minutes.
Step 3
Add the vanilla extract and mix until fully incorporated.
Step 4
Gradually add the all-purpose flour to the butter mixture, mixing on low speed until just combined. Be careful not to overmix.
Step 5
Stir in the finely chopped pecans with a spatula or wooden spoon until evenly distributed throughout the dough.
Step 6
Scoop about 1 tablespoon of dough and roll it between your hands to form a smooth ball. Place the balls about 1 inch apart on the prepared baking sheet.
Step 7
Bake in the preheated oven for 18-20 minutes, or until the bottoms are lightly golden. The tops should remain pale.
Step 8
Remove the baking sheet from the oven and let the cookies cool for about 5 minutes, just until they are cool enough to handle but still warm.
Step 9
Roll each warm cookie in powdered sugar until fully coated, then place them on a wire rack to cool completely.
Step 10
Once the cookies have cooled, roll them in powdered sugar again for a second coating to achieve a snowy, sweet finish.
Step 11
Store the pecan balls in an airtight container at room temperature for up to 1 week.
Nutrition Facts
| Serving size | (657.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3207.2 |
| Total Fat 179.0g | 0% |
| Saturated Fat 63.3g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 248mg | 0% |
| Sodium 23.1mg | 0% |
| Total Carbohydrate 384.4g | 0% |
| Dietary Fiber 17.3g | 0% |
| Total Sugars 186.7g | |
| Protein 35.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 138.1mg | 0% |
| Iron 14.1mg | 0% |
| Potassium 762.2mg | 0% |
Source of Calories