Grandma's Pear Preserves
Capture the essence of nostalgic comfort with Grandma's Pear Preserves, a timeless recipe brimming with old-fashioned charm and unbeatable flavor. Made with just a handful of ingredients, including ripe yet firm pears, fresh lemon juice, and a touch of sugar, this preserve strikes the perfect balance between sweet and zesty. Slow-simmered to perfection, the pears become lusciously translucent, bathing in a syrupy glaze that’s bursting with natural sweetness. A dash of optional vanilla adds a warm, aromatic finish, making these preserves irresistible atop buttery biscuits, warm toast, or even straight from the jar. This easy-to-follow recipe highlights classic preserving techniques, ensuring long-lasting flavor to savor year-round. Perfect for home canning enthusiasts, “Grandma’s Pear Preserves” is a must-try for anyone looking to recreate the comforting taste of homemade goodness.
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Ingredients
- 4 pounds Pears (ripe but firm)
- 4 cups Granulated sugar
- 3 tablespoons Lemon juice (freshly squeezed)
- 1 cup Water
- 1 teaspoon Vanilla extract (optional)
Directions
Step 1
Wash, peel, and core the pears. Cut them into thin slices, approximately 1/4-inch thick.
Step 2
In a large, non-reactive pot or Dutch oven, combine the pear slices, sugar, lemon juice, and water. Stir thoroughly to coat the pears in the sugar mixture.
Step 3
Let the mixture sit at room temperature for 30 minutes. This allows the pears to release their juices.
Step 4
Place the pot over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking.
Step 5
Reduce the heat to low and simmer for 60-90 minutes, stirring occasionally. The pears should become translucent, and the syrup should thicken to your desired consistency.
Step 6
If using vanilla extract, stir it in during the last 10 minutes of cooking.
Step 7
Carefully transfer the hot pear preserves into sterilized jars, leaving about 1/4-inch headspace. Wipe the rims clean, place the lids on securely, and process in a boiling water bath for 10 minutes to seal the jars.
Step 8
Allow the jars to cool completely at room temperature. Check that the seals are secure before storing.
Step 9
Store sealed jars in a cool, dark place for up to 1 year. Refrigerate after opening. Enjoy Grandma's Pear Preserves on your favorite baked goods or straight from the jar!
Nutrition Facts
| Serving size | (2903.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4099.0 |
| Total Fat 2.2g | 0% |
| Saturated Fat 0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 29.0mg | 0% |
| Total Carbohydrate 1078.8g | 0% |
| Dietary Fiber 61.3g | 0% |
| Total Sugars 974.9g | |
| Protein 6.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 180.2mg | 0% |
| Iron 3.1mg | 0% |
| Potassium 2152.1mg | 0% |
Source of Calories