Nutrition Facts for Grandma's peanut clusters

Grandma's Peanut Clusters

Indulge in the irresistible charm of Grandma’s Peanut Clusters, a timeless treat that combines creamy, melty chocolate with the satisfying crunch of roasted peanuts. This simple yet decadent no-bake recipe brings together semisweet and milk chocolate chips, melted to perfection with a touch of vegetable shortening for a glossy finish. Each cluster is packed with sweet and savory goodness, with an optional sprinkle of sea salt for a gourmet twist. Ready in just 15 minutes and yielding 24 servings, these peanut clusters are perfect for holiday gifting, snack time, or dessert platters. Whether you let them set at room temperature or speed things up in the fridge, these bite-sized bites of nostalgia will leave everyone reaching for more.

Nutriscore Rating: 48/100
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Image of Grandma's Peanut Clusters
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 24

Ingredients

  • 2 cups semisweet chocolate chips
  • 1 cup milk chocolate chips
  • 2 cups peanuts (roasted and unsalted)
  • 1 tablespoon vegetable shortening
  • 0.5 teaspoon sea salt (optional, for garnish)

Directions

Step 1

Line two baking sheets with parchment paper or silicone baking mats. Set aside.

Step 2

In a microwave-safe bowl, combine the semisweet chocolate chips, milk chocolate chips, and vegetable shortening.

Step 3

Microwave the chocolate mixture on 50% power in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and smooth. Be careful not to overheat.

Step 4

Once the chocolate is melted, fold in the roasted peanuts until they are evenly coated in the chocolate.

Step 5

Using a tablespoon or small scoop, drop spoonfuls of the chocolate-peanut mixture onto the prepared baking sheets, creating small clusters.

Step 6

If desired, sprinkle a tiny pinch of sea salt on the top of each cluster for a sweet-and-salty flavor combo.

Step 7

Let the clusters cool at room temperature for 1-2 hours, or place them in the refrigerator for 20-30 minutes to set.

Step 8

Once the chocolate is completely hardened, transfer the clusters to an airtight container for storage. Store at room temperature for up to one week or in the refrigerator for up to two weeks.

Step 9

Enjoy these delightful treats as a snack or share them as a homemade gift!

Nutrition Facts

Serving size (1033.5g)
Amount per serving % Daily Value*
Calories 5236.7
Total Fat 353.3g 0%
Saturated Fat 144.5g 0%
Polyunsaturated Fat g
Cholesterol 32.0mg 0%
Sodium 1261.0mg 0%
Total Carbohydrate 480.0g 0%
Dietary Fiber 53.3g 0%
Total Sugars 378.7g
Protein 122.7g 0%
Vitamin D 0IU 0%
Calcium 821.3mg 0%
Iron 25.6mg 0%
Potassium 4373.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.9%
Protein: 8.8%
Carbs: 34.3%