Grandma's Peanut Butter Icing
Indulge in the timeless, homemade charm of Grandma's Peanut Butter Icing—a rich and creamy frosting recipe that's perfect for cakes, cupcakes, or cookies. With just six simple ingredients, including creamy peanut butter, unsalted butter, and a pinch of vanilla extract, this irresistibly sweet and nutty icing comes together in just 10 minutes. Its velvety texture is effortlessly customizable: add a splash of milk for a silky-smooth finish or keep it thick for decadent swirls. Perfect for peanut butter lovers, this nostalgic recipe is sure to elevate your favorite baked goods while evoking memories of home. Store extras easily for a quick frosting fix that stays delicious for days!
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Ingredients
- 1 cup Unsalted butter
- 1 cup Creamy peanut butter
- 3 cups Powdered sugar (sifted)
- 1 teaspoon Vanilla extract
- 2 tablespoons Whole milk
- 1 pinch Salt
Directions
Step 1
In a large mixing bowl, combine the unsalted butter and creamy peanut butter. Use an electric mixer on medium speed to beat the mixture until it is smooth, creamy, and fully combined (about 2-3 minutes).
Step 2
Gradually sift in the powdered sugar, adding about 1/2 cup at a time. Beat on low speed to avoid a sugar cloud, then increase to medium speed until the sugar is incorporated before adding more.
Step 3
Once all the powdered sugar is added, mix in the vanilla extract and a pinch of salt to enhance the flavor.
Step 4
Add the whole milk, one tablespoon at a time, while continuing to beat the mixture. Adjust the milk based on your desired consistency—use 1 tablespoon for thicker icing or 2 tablespoons for a smoother, spreadable texture.
Step 5
Continue beating the icing on medium-high speed for an additional 1-2 minutes, until light and fluffy.
Step 6
Use immediately to frost your cake, cupcakes, or cookies. Store any leftover icing in an airtight container in the refrigerator for up to 5 days. Bring to room temperature and stir before using.
Nutrition Facts
| Serving size | (759.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3754.1 |
| Total Fat 215.5g | 0% |
| Saturated Fat 78.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 251.7mg | 0% |
| Sodium 1204.7mg | 0% |
| Total Carbohydrate 428.8g | 0% |
| Dietary Fiber 14.8g | 0% |
| Total Sugars 389.8g | |
| Protein 61.1g | 0% |
| Vitamin D 13.5IU | 0% |
| Calcium 210.4mg | 0% |
| Iron 4.4mg | 0% |
| Potassium 1560.4mg | 0% |
Source of Calories