Grandma's Pancakes
Fluffy, golden, and irresistibly comforting, Grandma’s Pancakes are a timeless breakfast classic that will take you back to cozy mornings at the kitchen table. Made from simple pantry staples like all-purpose flour, baking powder, and a touch of vanilla for sweetness, these pancakes are light, tender, and bursting with homemade goodness. In just 25 minutes, you can whip up a batch that’s perfect for feeding a hungry family. The batter comes together effortlessly and cooks to perfection on a hot skillet, with delightful bubbles forming as a signal to flip. Serve these delectable pancakes warm with your favorite toppings—think maple syrup, fresh fruit, or a dusting of powdered sugar—for a nostalgic treat that’s as easy to love as it is to make. Searching for the perfect "fluffy pancakes recipe"? Look no further than Grandma’s tried-and-true favorite!
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Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1.5 cups Milk
- 2 Large eggs
- 3 tablespoons Unsalted butter, melted
- 1 teaspoons Vanilla extract
- 1 Butter or oil for greasing
Directions
Step 1
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.
Step 2
In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth.
Step 3
Pour the wet ingredients into the bowl with the dry ingredients. Gently stir until just combined; the batter will be slightly lumpy, and that’s okay. Do not overmix.
Step 4
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
Step 5
Using a 1/4-cup measuring cup, pour batter onto the skillet, spacing pancakes apart to avoid overcrowding.
Step 6
Cook the pancakes for about 2-3 minutes, or until small bubbles form on the surface and the edges look set. Flip and cook for an additional 2 minutes on the other side, or until golden brown.
Step 7
Transfer the cooked pancakes to a plate and keep warm. Repeat with the remaining batter, greasing the skillet as needed between batches.
Step 8
Serve the pancakes warm with your favorite toppings, such as syrup, berries, whipped cream, or powdered sugar. Enjoy!
Nutrition Facts
| Serving size | (804.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1728.4 |
| Total Fat 66.3g | 0% |
| Saturated Fat 37.1g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 528.9mg | 0% |
| Sodium 2369.9mg | 0% |
| Total Carbohydrate 232.6g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 43.9g | |
| Protein 49.5g | 0% |
| Vitamin D 248.0IU | 0% |
| Calcium 558.7mg | 0% |
| Iron 13.1mg | 0% |
| Potassium 987.2mg | 0% |
Source of Calories