Grandma's Orange Cake

Brighten up your dessert table with Grandma's Orange Cake—a timeless, homey treat bursting with citrusy zest and old-fashioned charm. This tender, buttery cake is infused with freshly squeezed orange juice and aromatic orange zest, delivering a vibrant flavor in every bite. Its soft, moist crumb is perfectly complemented by a sweet, tangy orange glaze that drips decadently over the sides, making it as beautiful as it is delicious. Quick to whip up in just under an hour, this cake is the perfect choice for family gatherings, spring celebrations, or a simple coffee-break indulgence. Garnished with a sprinkle of fresh orange zest, Grandma’s Orange Cake is a true crowd-pleaser, sure to transport you back to cozy afternoons in Grandma’s kitchen.

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 0.5 cups unsalted butter, softened
• 1 cups granulated sugar
• 2 large eggs
• 0.5 cups freshly squeezed orange juice
• 1.5 tablespoons orange zest
• 0.25 cups whole milk
• 1 cups powdered sugar
• 3 tablespoons freshly squeezed orange juice for glaze
• 1 teaspoons orange zest for garnish

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan, or line it with parchment paper.

Step 2

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3

In a large bowl, beat the softened butter and sugar together with a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time, beating well after each addition.

Step 5

Mix in the orange juice and orange zest, scraping down the sides of the bowl as needed.

Step 6

Alternately add the dry ingredients and milk to the wet mixture in three additions, starting and ending with the dry ingredients. Mix until just combined, being careful not to overmix.

Step 7

Pour the batter into the prepared cake pan and spread evenly.

Step 8

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 10

To make the glaze, whisk together the powdered sugar and orange juice until smooth. Adjust the consistency by adding more powdered sugar or orange juice, if needed.

Step 11

Once the cake is completely cooled, drizzle the glaze over the top, letting it run down the sides.

Step 12

Garnish with orange zest, slice, and serve. Enjoy!

Nutrition Facts

Serving size	(1037.6g)

Amount per serving	% Daily Value*
Calories	3231.6

Total Fat 110.5g	0%
Saturated Fat 65.4g	0%
Polyunsaturated Fat 0.1g
Cholesterol 637.7mg	0%
Sodium 2267.5mg	0%
Total Carbohydrate 532.1g	0%
Dietary Fiber 9.2g	0%
Total Sugars 336.2g
Protein 41.8g	0%

Vitamin D 108.8IU	0%
Calcium 223.2mg	0%
Iron 13.8mg	0%
Potassium 890.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.2%

Protein: 5.1%

Carbs: 64.7%