Grandma's One Pan Spaghetti

Discover the comforting nostalgia of *Grandma’s One Pan Spaghetti*, a quick and flavorful dinner that combines all the rich, hearty goodness of traditional spaghetti into a single skillet. Perfectly seasoned ground beef, tender spaghetti, and a savory tomato-based sauce come together effortlessly with minimal cleanup required. Simmered with Italian seasoning, garlic, and a touch of red pepper flakes for depth, this easy weeknight meal is finished with a sprinkle of Parmesan cheese and fresh basil for a burst of freshness. With just 10 minutes of prep and 30 minutes of cooking time, this one-pan wonder is an ideal choice for busy families craving homemade comfort food without the hassle. Enjoy a wholesome, satisfying dish that proves simple ingredients are all you need to create magic in the kitchen.

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 pound ground beef
• 1 medium (diced) onion
• 3 minced garlic cloves
• 1 14-ounce can diced tomatoes
• 2 tablespoons tomato paste
• 4 cups chicken broth
• 2 cups water
• 12 ounces spaghetti
• 1 teaspoon Italian seasoning
• 0.5 teaspoon red pepper flakes
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup (grated) Parmesan cheese
• 2 tablespoons (chopped, optional) fresh basil

Directions

Step 1

Heat the olive oil in a large, deep skillet or sauté pan over medium-high heat.

Step 2

Add the ground beef and cook until browned, breaking it apart with a wooden spoon as it cooks, about 5-7 minutes. Drain any excess fat if necessary.

Step 3

Add the diced onion and cook for 3-4 minutes, until softened. Stir in the minced garlic and cook for another minute until fragrant.

Step 4

Reduce the heat to medium and add the diced tomatoes (with their juices), tomato paste, chicken broth, and water. Stir well to combine.

Step 5

Break the spaghetti in half and add it to the pan. Gently push the pasta down so it is submerged in the liquid.

Step 6

Season with Italian seasoning, red pepper flakes, salt, and black pepper. Stir to distribute the seasonings evenly.

Step 7

Bring the mixture to a simmer and reduce the heat to low. Cover the pan and let it cook for 15-20 minutes, stirring occasionally to prevent the spaghetti from sticking to the bottom of the pan.

Step 8

Check if the spaghetti is tender. If the liquid has reduced too much before the pasta is fully cooked, add an additional 1/4 cup of water at a time as needed.

Step 9

Once the spaghetti is cooked and the sauce has thickened, remove the pan from the heat. Stir in the grated Parmesan cheese.

Step 10

Garnish with fresh chopped basil, if desired, and serve immediately.

Nutrition Facts

Serving size	(2915.6g)

Amount per serving	% Daily Value*
Calories	2237.7

Total Fat 127.6g	0%
Saturated Fat 46.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 365.6mg	0%
Sodium 5700.1mg	0%
Total Carbohydrate 150.8g	0%
Dietary Fiber 18.6g	0%
Total Sugars 26.7g
Protein 132.9g	0%

Vitamin D 0IU	0%
Calcium 851.9mg	0%
Iron 20.6mg	0%
Potassium 3491.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.3%

Protein: 23.3%

Carbs: 26.4%