Grandma's One Bowl Molasses Applesauce Cake
Warm, spiced, and irresistibly nostalgic, Grandma's One Bowl Molasses Applesauce Cake is the ultimate comfort dessert that's as easy to make as it is delicious. This old-fashioned recipe combines the rich, earthy sweetness of molasses with the natural tang of applesauce to create a moist and flavorful cake that's perfect for any occasion. The one-bowl method keeps things simple, while cozy spices like cinnamon, nutmeg, and cloves infuse every bite with homestyle charm. Optional mix-ins, like raisins and chopped nuts, add bursts of texture and flavor, making each slice uniquely delightful. Ready in under an hour and requiring minimal cleanup, this cake is ideal for busy bakers and cherished family gatherings alike. Serve it plain, dusted with powdered sugar, or topped with a dollop of whipped cream for a nostalgic treat that’s sure to please!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Ground cloves
- 0.5 teaspoon Salt
- 1 cup Unsweetened applesauce
- 0.75 cup Molasses
- 0.5 cup Granulated sugar
- 0.5 cup Vegetable oil
- 2 large Eggs
- 0.5 cup Raisins (optional)
- 0.5 cup Chopped walnuts or pecans (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and flour a 9x9-inch baking pan or line it with parchment paper for easy removal.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, baking soda, cinnamon, nutmeg, cloves, and salt until well combined.
Step 3
Add the applesauce, molasses, sugar, vegetable oil, and eggs to the dry ingredients in the bowl. Stir everything together using a wooden spoon or rubber spatula until a smooth batter forms. Be careful not to overmix.
Step 4
If using, gently fold in the raisins and chopped nuts at this stage.
Step 5
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Step 6
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
Remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
Step 8
Once cooled, slice into squares or rectangles and serve as is, or dust with powdered sugar for a decorative touch.
Nutrition Facts
| Serving size | (1194.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3757.6 |
| Total Fat 157.8g | 0% |
| Saturated Fat 22.8g | 0% |
| Polyunsaturated Fat 67.4g | |
| Cholesterol 372mg | 0% |
| Sodium 2702.7mg | 0% |
| Total Carbohydrate 569.8g | 0% |
| Dietary Fiber 18.2g | 0% |
| Total Sugars 356.1g | |
| Protein 50.6g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 715.9mg | 0% |
| Iron 28.7mg | 0% |
| Potassium 4990.6mg | 0% |
Source of Calories