Grandma's Old World German Chicken Soup Dumplings

Savor the comforting flavors of tradition with Grandma's Old World German Chicken Soup Dumplings, a hearty, soul-warming dish that combines tender chicken, savory broth, and fluffy dumplings seasoned with a hint of nutmeg. This recipe channels authentic German heritage, starting with a rich, homemade stock made from simmered chicken, aromatic vegetables, and spices. The dumplings, crafted from a simple mixture of flour, eggs, milk, and parsley, cook directly in the broth, absorbing its deep, savory flavors. Perfect for chilly nights or when you need a little nostalgia in a bowl, this time-honored soup delivers both nourishment and a taste of family tradition. Easy to make and filled with wholesome ingredients, Grandma’s recipe is your go-to for classic German comfort food.

Nutriscore Rating: 69/100

Prep Time:30 mins

Cook Time:120 mins

Total Time:150 mins

Servings: 6

Ingredients

• 1 3-4 lbs Whole chicken
• 3 large Carrots
• 3 whole Celery stalks
• 1 large Yellow onion
• 4 whole Garlic cloves
• 2 whole Bay leaves
• 2 teaspoons Salt
• 1 teaspoon Black peppercorns
• 1.5 cups All-purpose flour
• 2 large Eggs
• 0.5 cup Milk
• 2 tablespoons Parsley
• 0.25 teaspoon Nutmeg
• 2 cups Chicken stock (optional, for extra flavor)

Directions

Step 1

1. Rinse the chicken thoroughly and place it in a large stockpot. Cover the chicken with cold water, leaving about 2 inches of space at the top of the pot.

Step 2

2. Roughly chop the carrots, celery, and onion into large pieces. Add them to the pot along with the garlic cloves, bay leaves, salt, and black peppercorns.

Step 3

3. Bring the pot to a boil over medium-high heat, then reduce the heat to low. Simmer, uncovered, for about 90 minutes, occasionally skimming off any foam or impurities that rise to the surface.

Step 4

4. Carefully remove the chicken from the pot and set aside to cool. Strain the broth through a fine-mesh sieve into a clean pot to remove the vegetables and spices. (Optional: Add 2 cups of chicken stock to enhance flavor.)

Step 5

5. When the chicken is cool enough to handle, shred the meat into bite-sized pieces, discarding the skin and bones. Set the shredded meat aside.

Step 6

6. In a medium bowl, whisk together the flour, eggs, milk, parsley, nutmeg, and a pinch of salt until a thick and sticky dough forms. Avoid overmixing.

Step 7

7. Bring the strained chicken broth to a simmer. Using a small spoon (or two spoons for shaping), drop spoonfuls of the dumpling dough into the simmering broth. The dumplings will float when cooked, about 8-10 minutes.

Step 8

8. Add the shredded chicken back into the pot and gently stir. Cook for an additional 5 minutes to heat through.

Step 9

9. Taste the soup and adjust seasoning with salt and pepper if needed. Ladle the soup into bowls and garnish with extra parsley, if desired. Serve hot and enjoy the warmth of Grandma's Old World German Chicken Soup Dumplings.

Nutrition Facts

Serving size	(2576.8g)

Amount per serving	% Daily Value*
Calories	630.5

Total Fat 25.4g	0%
Saturated Fat 8.4g	0%
Polyunsaturated Fat 0.3g
Cholesterol 485.0mg	0%
Sodium 6994.2mg	0%
Total Carbohydrate 53.9g	0%
Dietary Fiber 11.9g	0%
Total Sugars 26.1g
Protein 51.1g	0%

Vitamin D 135.7IU	0%
Calcium 433.3mg	0%
Iron 4.9mg	0%
Potassium 2047.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.2%

Protein: 31.5%

Carbs: 33.2%