Grandma's Old Fashioned Creamy Tomato Soup
Warm your soul with Grandma's Old Fashioned Creamy Tomato Soup, a timeless classic that combines rich, comforting flavors with effortless preparation. This velvety soup is made with a harmonious blend of sweet canned tomatoes, sautéed aromatic vegetables, and a touch of heavy cream for its signature creaminess. A hint of sugar balances the natural acidity of the tomatoes, while garlic and optional fresh basil add layers of depth and freshness. Perfect for chilly evenings or a cozy lunch, this hearty soup is ready in just 45 minutes and serves six generously. Pair it with crusty bread or a gooey grilled cheese for the ultimate comfort food experience. Whether you're reminiscing about grandma's kitchen or creating new memories, this homemade creamy tomato soup recipe is sure to become a family favorite.
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Ingredients
- 3 tablespoons unsalted butter
- 1 medium yellow onion, finely chopped
- 1 medium carrot, finely chopped
- 1 celery stalk, finely chopped
- 2 garlic cloves, minced
- 28 ounces canned whole peeled tomatoes (with juice)
- 3 cups chicken or vegetable stock
- 1 tablespoon granulated sugar
- 1 cup heavy cream
- 0 to taste salt
- 0 to taste ground black pepper
- 0 optional fresh basil leaves for garnish
Directions
Step 1
In a large pot, melt the butter over medium heat until it starts to bubble.
Step 2
Add the chopped onion, carrot, and celery to the pot. Cook for 6-8 minutes, stirring occasionally, until the vegetables are softened.
Step 3
Add the minced garlic and cook for 1 minute, stirring frequently, until fragrant.
Step 4
Pour the canned tomatoes (with their juice), chicken or vegetable stock, and sugar into the pot. Stir well to combine.
Step 5
Increase the heat to bring the mixture to a gentle boil. Then, reduce the heat to low and let it simmer uncovered for 20 minutes to allow the flavors to meld.
Step 6
Use an immersion blender to puree the soup until smooth, or carefully transfer the soup to a blender in batches and blend until creamy.
Step 7
Return the soup to the pot (if using a blender) and stir in the heavy cream. Heat gently over low heat, being careful not to let it boil.
Step 8
Season with salt and ground black pepper to taste.
Step 9
Ladle the soup into bowls and garnish with fresh basil leaves if desired. Serve warm and enjoy!
Nutrition Facts
| Serving size | (2088.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1493.3 |
| Total Fat 119.6g | 0% |
| Saturated Fat 69.5g | 0% |
| Cholesterol 333mg | 0% |
| Sodium 6138.5mg | 0% |
| Total Carbohydrate 80.5g | 0% |
| Dietary Fiber 15.7g | 0% |
| Total Sugars 52.6g | |
| Protein 14.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 278.1mg | 0% |
| Iron 6.8mg | 0% |
| Potassium 2125.5mg | 0% |
Source of Calories