Grandma's Oatmeal Icebox Cookies

Take a bite out of nostalgia with *Grandma’s Oatmeal Icebox Cookies*, a timeless treat that delivers warm, homey flavors with every bite. These cookies marry the hearty texture of old-fashioned oats with the cozy hints of cinnamon, creating a perfectly chewy and slightly crisp cookie that’s rich with buttery sweetness. Prepared in advance and sliced straight from the refrigerator, the "icebox" technique makes these cookies a dream for busy bakers. Optional additions like pecans or walnuts add a delightful crunch, making them even more irresistible. Quick to prep and perfect for freezing, they’re an ideal make-ahead dessert for holidays, tea parties, or everyday cravings. Bake these golden beauties in just 10 minutes and revel in a classic cookie that tastes just like grandma’s love.

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 48

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 3 cups old-fashioned oats
• 1 cup pecans or walnuts, chopped (optional)

Directions

Step 1

In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 2

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Step 3

In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.

Step 4

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 5

Fold in the oats and optional nuts if using, ensuring they are evenly distributed throughout the dough.

Step 6

Divide the dough into two portions and shape each into a log about 2 inches in diameter. Wrap each log tightly in plastic wrap and refrigerate for at least 2 hours or up to overnight.

Step 7

When ready to bake, preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

Step 8

Unwrap the chilled dough logs and slice them into 1/4-inch thick rounds. Place the slices about 2 inches apart on the prepared baking sheets.

Step 9

Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown. The centers may appear slightly underdone but will firm up as they cool.

Step 10

Allow the cookies to cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

Step 11

Store the cookies in an airtight container at room temperature for up to 1 week, or freeze for longer storage.

Nutrition Facts

Serving size	(1225.6g)

Amount per serving	% Daily Value*
Calories	5093.9

Total Fat 207.1g	0%
Saturated Fat 69.7g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 3849.9mg	0%
Total Carbohydrate 761.2g	0%
Dietary Fiber 42.7g	0%
Total Sugars 402.4g
Protein 82.3g	0%

Vitamin D 82IU	0%
Calcium 511.9mg	0%
Iron 27.5mg	0%
Potassium 2162.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.6%

Protein: 6.3%

Carbs: 58.1%