Grandma's Oatmeal Crackers
Bring a taste of nostalgia to your snack game with Grandma’s Oatmeal Crackers, a simple yet irresistibly delicious homemade treat. Made with wholesome rolled oats, a touch of brown sugar, and buttery goodness, these crisp and golden crackers are perfect for those who appreciate classic comfort food. With a quick 15-minute prep time and customizable shapes, they’re as fun to make as they are to eat! Enjoy them as a standalone snack, pair with your favorite cheese or dips, or crumble them over soups and salads for a satisfying crunch. Perfectly baked in just 12 minutes, these oatmeal crackers are a timeless recipe you’ll want to bake on repeat.
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Ingredients
- 1.5 cups Rolled oats
- 0.5 cups All-purpose flour
- 2 tablespoons Brown sugar
- 4 tablespoons Unsalted butter
- 0.25 teaspoons Salt
- 0.5 teaspoons Baking soda
- 2 tablespoons Boiling water
- 2 tablespoons Milk
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, salt, and baking soda. Mix well.
Step 3
Cut the unsalted butter into small pieces and add it to the dry ingredients. Use your hands or a pastry cutter to work the butter into the mixture until crumbly.
Step 4
Add the boiling water and milk to the bowl, stirring until the ingredients come together to form a dough. If the dough feels too dry, add a few drops of milk until it holds together.
Step 5
Lightly flour a clean surface and roll out the dough to about 1/8 inch thickness.
Step 6
Cut the dough into squares or rectangles using a sharp knife or a pizza cutter. Alternatively, use a round cookie cutter for a different shape.
Step 7
Transfer the cut crackers onto the prepared baking sheet, leaving a small gap between each one.
Step 8
Use a fork to gently prick holes in the center of each cracker to prevent them from puffing up during baking.
Step 9
Bake in the preheated oven for 10-12 minutes, or until the crackers turn golden brown.
Step 10
Remove the crackers from the oven and let them cool completely on a wire rack. They will crisp up further as they cool.
Step 11
Store in an airtight container at room temperature for up to one week.
Nutrition Facts
| Serving size | (320.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1182.8 |
| Total Fat 57.6g | 0% |
| Saturated Fat 29.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 126.7mg | 0% |
| Sodium 1247.5mg | 0% |
| Total Carbohydrate 145.4g | 0% |
| Dietary Fiber 14.5g | 0% |
| Total Sugars 19.0g | |
| Protein 28.1g | 0% |
| Vitamin D 13.0IU | 0% |
| Calcium 137.7mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 667.6mg | 0% |
Source of Calories