Nutrition Facts for Grandma's oatmeal cookies

Grandma's Oatmeal Cookies

Take a trip down memory lane with Grandma's Oatmeal Cookies, a timeless recipe that brings soft, chewy perfection straight from the oven to your plate. Made with wholesome rolled oats, warm cinnamon, and sweet bursts of raisins, these cookies are irresistibly cozy and nostalgic. The combination of brown sugar and butter creates a rich, caramel-like flavor, while a hint of vanilla ties it all together. Ready in just 25 minutes, they’re perfect for baking with loved ones or sharing at family gatherings. Whether paired with a glass of milk or enjoyed on their own, these classic treats embody home-baked love in every bite. Keywords: oatmeal cookies, classic dessert, chewy cookies, raisin oatmeal cookies, easy homemade cookies.

Nutriscore Rating: 51/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Grandma's Oatmeal Cookies
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 24

Ingredients

  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 0.5 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon salt
  • 3 cups old-fashioned rolled oats
  • 1 cup raisins

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, beat the butter, brown sugar, and granulated sugar together until creamy and smooth, about 2-3 minutes.

Step 3

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.

Step 5

Gradually add the dry ingredients into the wet ingredients, mixing until just combined.

Step 6

Stir in the oats and raisins until evenly distributed throughout the dough.

Step 7

Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown but the centers still look slightly underbaked.

Step 9

Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Enjoy your Grandma's Oatmeal Cookies with a glass of milk or a warm cup of tea!

Nutrition Facts

Serving size (1055.6g)
Amount per serving % Daily Value*
Calories 3956.0
Total Fat 125.7g 0%
Saturated Fat 62.6g 0%
Polyunsaturated Fat 0.1g
Cholesterol 620mg 0%
Sodium 2683.1mg 0%
Total Carbohydrate 672.2g 0%
Dietary Fiber 37.5g 0%
Total Sugars 352.8g
Protein 67.4g 0%
Vitamin D 82IU 0%
Calcium 471.3mg 0%
Iron 23.2mg 0%
Potassium 2667.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.7%
Protein: 6.6%
Carbs: 65.7%