Grandma's Oatmeal Coconut Squares

Transport your taste buds to a cozy kitchen with Grandma's Oatmeal Coconut Squares—a nostalgic dessert that combines the hearty chew of rolled oats with the delicate sweetness of shredded coconut. These golden, buttery squares are lovingly baked to perfection, boasting a soft, chewy texture with hints of caramelized brown sugar and warm vanilla. The recipe comes together in just 15 minutes of prep, making it an effortless yet satisfying treat for family gatherings or afternoon snacks. Perfectly portioned into 16 squares, they make a versatile dessert that stores well, ensuring you can savor their comforting flavors all week long. Whether paired with a cup of coffee or enjoyed on their own, these oatmeal coconut squares are a timeless classic you’ll find yourself making again and again!

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 16

Ingredients

• 1 cup unsalted butter
• 1 cup light brown sugar
• 0.5 cup granulated sugar
• 2 pieces large eggs
• 2 teaspoons vanilla extract
• 1.5 cups all-purpose flour
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 2 cups rolled oats
• 1 cup sweetened shredded coconut

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking pan or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, cream together the unsalted butter, light brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

Step 3

Beat in the eggs, one at a time, making sure they are fully incorporated. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet mixture, mixing just until combined. Avoid overmixing the batter.

Step 6

Fold in the rolled oats and sweetened shredded coconut until evenly distributed.

Step 7

Spread the batter evenly into the prepared baking pan, smoothing the top with a spatula.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 9

Allow the squares to cool completely in the pan before cutting into 16 even pieces.

Step 10

Serve and enjoy! These oatmeal coconut squares can be stored in an airtight container at room temperature for up to 3 days or refrigerated to keep them fresh longer.

Nutrition Facts

Serving size	(951.8g)

Amount per serving	% Daily Value*
Calories	3786.7

Total Fat 143.0g	0%
Saturated Fat 82.3g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 2217.6mg	0%
Total Carbohydrate 595.9g	0%
Dietary Fiber 28.1g	0%
Total Sugars 331.5g
Protein 61.8g	0%

Vitamin D 80IU	0%
Calcium 330.2mg	0%
Iron 19.4mg	0%
Potassium 1438.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.9%

Protein: 6.3%

Carbs: 60.8%