Grandma's Noodle Kugel

Indulge in the comforting taste of tradition with Grandma’s Noodle Kugel, a classic dish that combines the creamy richness of cream cheese, sour cream, and cottage cheese with tender wide egg noodles. Sweetened with a hint of vanilla and cinnamon, and studded with juicy raisins, this baked noodle pudding strikes the perfect balance between sweetness and warmth. Whether you opt for the optional buttery breadcrumb or cornflake topping for added crunch, this kugel emerges golden and irresistible from the oven. Perfect as a side dish, brunch centerpiece, or dessert, this family recipe can be enjoyed warm or at room temperature. Easy to prepare in under 20 minutes of prep time, this cozy casserole serves eight, making it ideal for gatherings or holidays. Bring the flavors of nostalgia to your table with this timeless recipe!

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 12 oz Wide egg noodles
• 6 tbsp Unsalted butter
• 8 oz Cream cheese
• 2 cups Sour cream
• 2 cups Cottage cheese
• 0.75 cup Granulated sugar
• 0.5 cup Whole milk
• 4 large Eggs
• 1 tsp Vanilla extract
• 0.5 tsp Salt
• 1 tsp Ground cinnamon
• 1 cup Raisins
• 1 cup Breadcrumbs or crushed cornflakes (optional, for topping)
• 2 tbsp Melted butter (optional, for topping)
• 2 tsp Additional cinnamon and sugar mixture (optional, for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

Step 2

Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.

Step 3

While the noodles are cooking, combine the butter and cream cheese in a large mixing bowl. Beat with a handheld or stand mixer until creamy and smooth.

Step 4

Add the sour cream, cottage cheese, granulated sugar, milk, eggs, vanilla extract, salt, and ground cinnamon to the bowl. Mix until fully combined and smooth. Set aside.

Step 5

Fold the cooked and drained noodles into the custard mixture, ensuring they are evenly coated.

Step 6

If using raisins, fold them into the mixture as well.

Step 7

Pour the noodle and custard mixture into the prepared baking dish, spreading it out evenly.

Step 8

If desired, prepare the topping by combining breadcrumbs or crushed cornflakes with melted butter and a sprinkle of cinnamon and sugar. Sprinkle the mixture evenly over the kugel.

Step 9

Bake in the preheated oven for 45-50 minutes, or until the top is golden and the custard is set.

Step 10

Let the kugel cool for about 10 minutes before slicing and serving. Enjoy warm or at room temperature!

Nutrition Facts

Serving size	(2375.8g)

Amount per serving	% Daily Value*
Calories	5225.5

Total Fat 310.2g	0%
Saturated Fat 179.8g	0%
Polyunsaturated Fat 3.9g
Cholesterol 1637.4mg	0%
Sodium 4570.3mg	0%
Total Carbohydrate 537.6g	0%
Dietary Fiber 16.9g	0%
Total Sugars 349.9g
Protein 122.9g	0%

Vitamin D 255.1IU	0%
Calcium 1588.2mg	0%
Iron 15.4mg	0%
Potassium 2422.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.4%

Protein: 9.0%

Carbs: 39.6%