Grandma's No Knead Yeast Rolls

Soft, pillowy, and brimming with nostalgic charm, Grandma's No Knead Yeast Rolls are the ultimate comfort food made effortless. This classic recipe requires no kneading, relying on simple pantry staples like active dry yeast, all-purpose flour, and a hint of sweetness from granulated sugar to create irresistibly fluffy dinner rolls. With minimal prep time and an easy rise-and-bake process, these rolls are perfect for weeknight dinners or holiday feasts alike. The buttery tops brushed fresh from the oven elevate their flavor to a whole new level, while the golden crust and soft interior make them impossible to resist. Whether you’re hosting a crowd or treating your family to a warm, homemade side, these no-knead rolls will quickly become a go-to favorite. Baking fresh bread has never been so easy—or so satisfying!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2.25 teaspoons Active dry yeast
• 0.25 cups Warm water (temperature: 100-110°F)
• 2 tablespoons Granulated sugar
• 1 cups Whole milk
• 0.25 cups Unsalted butter (melted and slightly cooled)
• 1 unit Large egg
• 3 cups All-purpose flour
• 1 teaspoon Salt
• 2 tablespoons Butter (for brushing, optional)

Directions

Step 1

In a small bowl, combine the active dry yeast, warm water, and 1 tablespoon of the sugar. Stir gently and let it sit for about 5-7 minutes, or until it becomes frothy.

Step 2

In a medium saucepan, heat the milk over low heat until warm (do not boil). Remove from heat, and stir in the melted butter and remaining sugar. Allow it to cool to lukewarm if overly hot.

Step 3

In a large mixing bowl, gently whisk the egg. Add the yeast mixture, the lukewarm milk mixture, salt, and 2 cups of the flour. Stir with a wooden spoon until smooth.

Step 4

Gradually add the remaining 1 cup of flour, stirring until the dough comes together and no lumps remain. The dough will be sticky—this is normal.

Step 5

Cover the bowl with plastic wrap or a clean kitchen towel. Let the dough rise in a warm, draft-free place for 1 to 1.5 hours, or until it doubles in size.

Step 6

Punch down the dough to release air bubbles. Use a greased or floured tablespoon to scoop out portions of dough and form them into 12 rough balls. Place the dough balls into a greased 9x13-inch baking dish or an equivalent-sized pan, spacing them slightly apart.

Step 7

Cover the dish with a towel and let the rolls rise again for 30-40 minutes, or until they puff up and nearly touch each other.

Step 8

Preheat your oven to 375°F (190°C) during the second rise.

Step 9

Bake the rolls for 18-20 minutes, or until the tops are golden brown.

Step 10

If desired, brush the warm rolls with melted butter for an extra touch of flavor and softness. Serve warm and enjoy!

Nutrition Facts

Serving size	(839.7g)

Amount per serving	% Daily Value*
Calories	2285.8

Total Fat 88.4g	0%
Saturated Fat 52.3g	0%
Polyunsaturated Fat 0.3g
Cholesterol 407.2mg	0%
Sodium 2722.4mg	0%
Total Carbohydrate 314.1g	0%
Dietary Fiber 11.2g	0%
Total Sugars 37.9g
Protein 54.8g	0%

Vitamin D 166.6IU	0%
Calcium 397.9mg	0%
Iron 17.9mg	0%
Potassium 982.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.0%

Protein: 9.7%

Carbs: 55.3%