Grandma's Molasses Cornbread
Sweet, earthy, and irresistibly moist, Grandma's Molasses Cornbread is a nostalgic twist on a classic comfort food that will warm your heart and your table. This easy-to-make recipe combines the wholesome texture of yellow cornmeal with the deep, rich flavor of molasses, adding a touch of old-fashioned charm to every bite. A hint of buttermilk tang balances the sweetness, while a tender crumb is achieved with just the right mix of melted butter and a perfectly baked golden crust. Ready in just 30 minutes, this cornbread is ideal for weeknight dinners, cozy family gatherings, or as a side for soups, stews, and barbecue feasts. Serve it warm with a dollop of butter or a drizzle of honey to elevate this Southern classic to new heights!
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Ingredients
- 1 cup Yellow cornmeal
- 1 cup All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Baking soda
- 6 tablespoons Unsalted butter, melted
- 0.5 cup Molasses
- 0.25 cup Granulated sugar
- 1 cup Buttermilk
- 1 Large egg
Directions
Step 1
Preheat your oven to 375°F (190°C) and lightly grease an 8x8-inch square baking pan or a cast-iron skillet.
Step 2
In a large mixing bowl, whisk together the yellow cornmeal, all-purpose flour, baking powder, salt, and baking soda until well combined.
Step 3
In a separate medium bowl, mix the melted butter, molasses, and granulated sugar until fully blended.
Step 4
Add the buttermilk and the egg to the molasses mixture and whisk until smooth.
Step 5
Pour the wet ingredients into the bowl with the dry ingredients and stir gently with a spatula or spoon until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Step 6
Pour the batter into the prepared baking pan or skillet and spread it out evenly with a spatula.
Step 7
Bake in the preheated oven for 18-22 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 8
Remove the cornbread from the oven and let it cool in the pan for about 10 minutes before slicing into squares or wedges.
Step 9
Serve warm with butter, honey, or your favorite spread. Enjoy!
Nutrition Facts
| Serving size | (878.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2495.4 |
| Total Fat 89.1g | 0% |
| Saturated Fat 50.9g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 398.8mg | 0% |
| Sodium 3561.2mg | 0% |
| Total Carbohydrate 398.9g | 0% |
| Dietary Fiber 14.2g | 0% |
| Total Sugars 183.0g | |
| Protein 38.0g | 0% |
| Vitamin D 167.9IU | 0% |
| Calcium 673.9mg | 0% |
| Iron 18.1mg | 0% |
| Potassium 3094.0mg | 0% |
Source of Calories