Grandma's Molasses Barbecue Sauce

Rich, tangy, and irresistibly smoky, Grandma’s Molasses Barbecue Sauce is the ultimate homemade addition to your grilling arsenal. This easy-to-make recipe combines the deep, caramel-like sweetness of molasses with the zesty tang of apple cider vinegar and ketchup, enhanced by a harmonious blend of smoked paprika, garlic, and onion powder. A touch of Worcestershire sauce and Dijon mustard adds a savory kick, while optional liquid smoke takes the flavor to next-level perfection. Ready in just 35 minutes, this luscious barbecue sauce boasts a perfectly thick texture that clings beautifully to ribs, chicken, or burgers. It’s a nostalgic, crowd-pleasing condiment that balances sweet and smoky flavors with ease. Perfect for barbecues, cookouts, or weeknight dinners, Grandma's Molasses Barbecue Sauce is sure to become your go-to recipe for bold, homemade flavor.

Nutriscore Rating: 46/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 16

Ingredients

• 1 cup Molasses
• 1 cup Ketchup
• 0.5 cup Apple cider vinegar
• 0.25 cup Brown sugar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Dijon mustard
• 1 teaspoon Liquid smoke (optional)
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Ground black pepper
• 0.5 teaspoon Salt
• 0.25 cup Water

Directions

Step 1

In a medium-sized saucepan, combine molasses, ketchup, apple cider vinegar, and water. Stir until the mixture is smooth.

Step 2

Add the brown sugar, Worcestershire sauce, Dijon mustard, and liquid smoke (if using). Mix well.

Step 3

Season the mixture with garlic powder, onion powder, smoked paprika, ground black pepper, and salt. Stir to combine.

Step 4

Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently to prevent sticking or burning.

Step 5

Once simmering, reduce the heat to low and allow the sauce to cook for about 20 minutes, stirring occasionally. The sauce should thicken as it cooks.

Step 6

Taste and adjust the seasoning if needed, adding more salt or a touch of vinegar for tanginess.

Step 7

Remove the sauce from heat and let it cool slightly before using. The sauce will continue to thicken as it cools.

Step 8

Store any leftover sauce in an airtight container in the refrigerator for up to 1 week.

Nutrition Facts

Serving size	(854.2g)

Amount per serving	% Daily Value*
Calories	1415.8

Total Fat 6.7g	0%
Saturated Fat 0.1g	0%
Polyunsaturated Fat 0.2g
Cholesterol 0mg	0%
Sodium 3426.1mg	0%
Total Carbohydrate 344.4g	0%
Dietary Fiber 1.7g	0%
Total Sugars 320.4g
Protein 1.2g	0%

Vitamin D 0IU	0%
Calcium 756.6mg	0%
Iron 18.3mg	0%
Potassium 5178.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.2%

Protein: 0.3%

Carbs: 95.5%