Grandma's Meatloaf

Savor the comforting flavors of a family classic with Grandma's Meatloaf, a hearty and nostalgic dish that's perfect for weeknight dinners or Sunday suppers. Made with tender ground beef, savory diced onion, and a delightful blend of Worcestershire sauce, garlic, parsley, and smoked paprika, this recipe delivers a rich, homestyle taste in every bite. The moist texture is achieved by combining breadcrumbs and a touch of milk, while a sweet and tangy glaze of ketchup, brown sugar, and mustard brings the perfect finishing touch. Baked to perfection in just over an hour, this meatloaf is ideal for serving alongside creamy mashed potatoes or roasted vegetables. Whether you're craving a taste of tradition or looking for the ultimate comfort food, Grandma's Meatloaf is sure to become a family favorite.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 pounds Ground beef
• 1 cup Breadcrumbs
• 0.5 cup Whole milk
• 1 medium Yellow onion, finely diced
• 2 large Eggs
• 0.5 cup Ketchup
• 1 tablespoon Worcestershire sauce
• 2 units Garlic cloves, minced
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Dried parsley
• 0.5 teaspoon Smoked paprika
• 0.25 cup Ketchup (for topping)
• 1 tablespoon Light brown sugar
• 1 teaspoon Yellow mustard

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, combine the ground beef, breadcrumbs, milk, diced onion, eggs, ketchup, Worcestershire sauce, minced garlic, salt, black pepper, dried parsley, and smoked paprika. Mix gently with your hands until all ingredients are just combined. Be careful not to overmix, as this can make the meatloaf dense.

Step 3

Transfer the meat mixture into the prepared loaf pan, pressing it down gently to form an even loaf shape.

Step 4

In a small bowl, whisk together the ketchup, brown sugar, and mustard for the topping. Spread this glaze evenly over the top of the meatloaf.

Step 5

Place the loaf pan in the preheated oven and bake for 55-60 minutes, or until the internal temperature of the meatloaf reaches 160°F (70°C) when tested with a meat thermometer.

Step 6

Remove the meatloaf from the oven and let it rest in the pan for 10 minutes. This allows the juices to redistribute and makes slicing easier.

Step 7

Carefully transfer the meatloaf to a serving platter, slice, and serve warm with your favorite side dishes.

Nutrition Facts

Serving size	(1611.9g)

Amount per serving	% Daily Value*
Calories	2942.8

Total Fat 180.2g	0%
Saturated Fat 70.8g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1028.9mg	0%
Sodium 6242.6mg	0%
Total Carbohydrate 166.8g	0%
Dietary Fiber 7.8g	0%
Total Sugars 68.2g
Protein 187.6g	0%

Vitamin D 135.7IU	0%
Calcium 435.9mg	0%
Iron 23.8mg	0%
Potassium 3134.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.4%

Protein: 24.7%

Carbs: 22.0%