Grandma's Meatballs
Transport your taste buds straight to Sunday dinner at grandma's with "Grandma's Meatballs," a timeless recipe bursting with comforting flavors. Made with a perfect blend of 80% lean ground beef and tender ground pork, these juicy meatballs are enriched with Parmesan cheese, fresh parsley, and a hint of oregano for an authentic Italian touch. The addition of breadcrumbs soaked in milk ensures an irresistibly moist texture, while minced garlic and a dash of black pepper round out the savory flavor profile. Gently pan-fried to golden perfection, these meatballs can be simmered in marinara sauce for a deliciously rich finish. Ready in just 40 minutes, this versatile dish can be paired with pasta, served in sub rolls, or enjoyed on their own as a hearty appetizer. Perfect for weeknight dinners or family gatherings, Grandma's Meatballs are a true crowd-pleaser that will have everyone coming back for seconds!
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Ingredients
- 1 pound Ground beef (80% lean)
- 0.5 pound Ground pork
- 0.5 cup Breadcrumbs
- 0.25 cup Milk
- 0.25 cup Grated Parmesan cheese
- 1 Large egg
- 2 Garlic cloves, minced
- 2 tablespoons Chopped fresh parsley
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Olive oil (for frying)
- 3 cups Marinara sauce (optional, for serving)
Directions
Step 1
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, Parmesan cheese, egg, minced garlic, parsley, oregano, salt, and black pepper.
Step 2
Gently mix the ingredients with your hands until well combined, being careful not to overmix.
Step 3
Form the mixture into meatballs, about 1.5 inches in diameter, and place them on a baking sheet or plate. You should have approximately 16-18 meatballs.
Step 4
Heat the olive oil in a large skillet over medium heat.
Step 5
Working in batches, cook the meatballs in the skillet, turning occasionally, until all sides are browned and they are cooked through, about 8-10 minutes. Use a meat thermometer to check that the internal temperature reaches 165°F (75°C).
Step 6
If serving with marinara sauce, transfer the browned meatballs to a pot with the marinara sauce and simmer them gently for 10 minutes to absorb the flavors.
Step 7
Serve the meatballs warm over pasta, in a sub roll, or on their own with extra Parmesan cheese sprinkled on top.
Nutrition Facts
| Serving size | (1636.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2874.2 |
| Total Fat 193.1g | 0% |
| Saturated Fat 66.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 728.7mg | 0% |
| Sodium 6832.2mg | 0% |
| Total Carbohydrate 117.5g | 0% |
| Dietary Fiber 14.7g | 0% |
| Total Sugars 53.0g | |
| Protein 170.9g | 0% |
| Vitamin D 95.9IU | 0% |
| Calcium 781.5mg | 0% |
| Iron 22.9mg | 0% |
| Potassium 3766.1mg | 0% |
Source of Calories