Grandma's Mayonnaise Bread

Soft, tender, and incredibly simple to make, Grandma's Mayonnaise Bread is the ultimate no-yeast bread recipe that proves just how versatile your pantry staples can be. With a combination of all-purpose flour, whole milk, and an unexpected hero—rich, creamy mayonnaise—this recipe comes together in just 10 minutes of prep time. The result is a beautifully golden loaf with a moist, fluffy texture that pairs perfectly with butter, jam, or your favorite soup. Whether you're a beginner baker or short on ingredients, this easy homemade bread is a foolproof solution. Ready in under 30 minutes, Grandma's Mayonnaise Bread is ideal for busy weeknights, family gatherings, or as a nostalgic treat to savor.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 2 tablespoons Granulated sugar
• 1 cup Whole milk
• 0.5 cup Mayonnaise

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and granulated sugar. Stir well to incorporate all the dry ingredients evenly.

Step 3

In a separate bowl, whisk together the milk and mayonnaise until the mixture is smooth and well blended.

Step 4

Gradually pour the wet ingredients into the dry ingredients, folding them together with a spatula or wooden spoon. Mix until just combined — avoid overmixing as it can make the bread dense.

Step 5

Transfer the batter into the prepared loaf pan, spreading it evenly. Smooth the top with the back of a spoon or spatula.

Step 6

Place the loaf pan in the preheated oven and bake for 25-30 minutes, or until the bread is golden brown on top and a toothpick inserted into the center comes out clean.

Step 7

Once baked, remove the pan from the oven and let the bread cool in the pan for 5 minutes. Then, transfer the loaf to a wire rack and allow it to cool completely before slicing.

Step 8

Serve plain, with butter, or jam. Enjoy Grandma's Mayonnaise Bread fresh, or store it in an airtight container for up to 3 days.

Nutrition Facts

Serving size	(645.8g)

Amount per serving	% Daily Value*
Calories	1994.2

Total Fat 96.4g	0%
Saturated Fat 12.7g	0%
Polyunsaturated Fat 0.3g
Cholesterol 146.9mg	0%
Sodium 2897.9mg	0%
Total Carbohydrate 249.3g	0%
Dietary Fiber 6.5g	0%
Total Sugars 37.3g
Protein 32.8g	0%

Vitamin D 107.4IU	0%
Calcium 332.8mg	0%
Iron 11.1mg	0%
Potassium 623.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%

Protein: 6.6%

Carbs: 50.0%