Grandma's Macaroni W Tomato Soup

Transport yourself back to the comforting flavors of your childhood with Grandma's Macaroni W Tomato Soup—a simple, hearty dish that’s brimming with nostalgia. This one-pot recipe combines tender macaroni pasta with the creamy richness of tomato soup, a splash of whole milk for velvety texture, and a touch of butter for that classic homemade taste. Perfectly seasoned with a hint of black pepper, this dish comes together in under 35 minutes, making it a quick and budget-friendly weeknight dinner. Amp up the indulgence with optional shredded cheddar cheese for gooey decadence and a sprinkle of fresh parsley for a pop of color and flavor. Ideal for cozy family meals, this recipe serves four and is sure to bring back warm, comforting memories of Grandma’s kitchen.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups Macaroni pasta
• 2 cans (10.75 oz each) Canned tomato soup
• 2 cups Whole milk
• 2 tablespoons Butter
• 4 cups Water
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 cup Cheddar cheese (optional, shredded)
• 2 tablespoons Parsley (optional, chopped for garnish)

Directions

Step 1

Bring 4 cups of water to a rolling boil in a large pot over medium-high heat.

Step 2

Add 2 cups of macaroni pasta and 0.5 teaspoons of salt to the boiling water. Stir occasionally to prevent sticking.

Step 3

Cook the macaroni until just shy of being fully tender, about 7-8 minutes (al dente). Drain the pasta, rinse with cold water, and set aside.

Step 4

In the same pot, melt 2 tablespoons of butter over medium heat. Once melted, pour in 2 cans of tomato soup and 2 cups of whole milk. Stir well to combine.

Step 5

Season the tomato soup mixture with 0.25 teaspoons of black pepper (add more to taste if desired).

Step 6

Reduce the heat to medium-low and cook the soup mixture until heated through, about 5-7 minutes. Stir occasionally to prevent scorching.

Step 7

Add the drained macaroni pasta back into the pot with the tomato soup mixture. Stir gently to ensure the pasta is evenly coated in the sauce.

Step 8

Let the pasta simmer in the soup mixture for about 5 minutes, allowing the flavors to meld and the macaroni to finish cooking to tender perfection.

Step 9

If using cheddar cheese, sprinkle 1 cup of shredded cheddar into the pot and stir until melted and incorporated.

Step 10

Serve hot, garnished with chopped parsley if desired. Enjoy Grandma's nostalgic recipe warm and fresh!

Nutrition Facts

Serving size	(2402.9g)

Amount per serving	% Daily Value*
Calories	1907.1

Total Fat 81.0g	0%
Saturated Fat 46.9g	0%
Polyunsaturated Fat 1.8g
Cholesterol 244.4mg	0%
Sodium 2329.5mg	0%
Total Carbohydrate 218.6g	0%
Dietary Fiber 10.3g	0%
Total Sugars 55.3g
Protein 75.4g	0%

Vitamin D 243.2IU	0%
Calcium 1564.9mg	0%
Iron 7.0mg	0%
Potassium 2022.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.3%

Protein: 15.8%

Carbs: 45.9%