Grandma's Mac N Cheese

Indulge in the ultimate comfort food with Grandma’s Mac N Cheese, a rich and creamy baked pasta dish that’s destined to become a family favorite. Featuring tender elbow macaroni coated in a luscious homemade cheese sauce made with sharp cheddar, Gruyere, and Parmesan, this recipe elevates classic macaroni and cheese to gourmet levels. A golden, crunchy breadcrumb topping adds irresistible texture, while a hint of mustard powder enhances the savory depth of flavor. Ready in under an hour, this recipe is perfect for cozy dinners, potlucks, or holiday gatherings. Serve it warm for the ultimate crowd-pleasing experience!

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 16 oz Elbow macaroni
• 4 tbsp Unsalted butter
• 3 tbsp All-purpose flour
• 3 cups Whole milk
• 1 cup Heavy cream
• 1 tsp Salt
• 0.5 tsp Ground black pepper
• 0.5 tsp Ground mustard powder
• 3 cups Sharp cheddar cheese, shredded
• 2 cups Gruyere cheese, shredded
• 0.5 cup Parmesan cheese, grated
• 1 cup Breadcrumbs
• 2 tbsp Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.

Step 2

Cook the elbow macaroni in a large pot of salted, boiling water until al dente. Drain and set aside.

Step 3

In a large saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, to form a roux.

Step 4

Slowly whisk in the milk and heavy cream, ensuring no lumps form. Continue to cook and whisk until the mixture thickens, about 3-4 minutes.

Step 5

Season the sauce with salt, black pepper, and ground mustard powder. Stir well to combine.

Step 6

Lower the heat to medium-low and gradually add the shredded cheddar, Gruyere, and Parmesan cheeses to the sauce, stirring until melted and smooth.

Step 7

Add the cooked macaroni to the cheese sauce and stir until the pasta is fully coated.

Step 8

Transfer the mac and cheese mixture to the prepared baking dish, spreading it evenly.

Step 9

In a small bowl, mix the breadcrumbs and olive oil until the breadcrumbs are evenly coated. Sprinkle the mixture evenly over the top of the mac and cheese.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.

Step 11

Remove from the oven, let it cool for 5 minutes, and serve warm.

Nutrition Facts

Serving size	(1792.1g)

Amount per serving	% Daily Value*
Calories	4771.7

Total Fat 377.7g	0%
Saturated Fat 215.2g	0%
Polyunsaturated Fat 3.4g
Cholesterol 1091.8mg	0%
Sodium 8858.6mg	0%
Total Carbohydrate 147.8g	0%
Dietary Fiber 4.9g	0%
Total Sugars 42.8g
Protein 206.2g	0%

Vitamin D 442.1IU	0%
Calcium 5977.4mg	0%
Iron 9.8mg	0%
Potassium 1676.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.6%

Protein: 17.1%

Carbs: 12.3%