Grandma's Layered Salad
A nostalgic classic, Grandma's Layered Salad is the ultimate potluck crowd-pleaser, packed with fresh vegetables, a creamy, tangy dressing, and irresistible toppings. This vibrant salad begins with a crisp base of iceberg lettuce, layered with juicy cherry tomatoes, crunchy cucumbers, sweet red onions, and bright green peas. A decadent combination of mayonnaise and sour cream, lightly sweetened with sugar, is spread over the top as a rich dressing. The salad is then crowned with shredded cheddar cheese, crispy crumbled bacon, and a sprinkle of fresh green onions, delivering a satisfying mix of textures and flavors in every bite. Prepared in a clear glass bowl for a stunning presentation, this make-ahead recipe is perfect for family gatherings, holiday tables, or backyard barbecues. With its colorful layers and timeless appeal, Grandma's Layered Salad is a dish that never goes out of style.
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Ingredients
- 1 head Iceberg lettuce
- 2 cups Cherry tomatoes
- 1 large Cucumber
- 1 medium Red onion
- 2 cups Frozen green peas
- 1 cup Mayonnaise
- 1 cup Sour cream
- 2 tablespoons Granulated sugar
- 2 cups Cheddar cheese, shredded
- 8 slices Bacon, cooked and crumbled
- 1 bunch Green onions, chopped
Directions
Step 1
Wash and dry the iceberg lettuce thoroughly, then chop it into bite-sized pieces.
Step 2
Slice the cherry tomatoes in half and set aside.
Step 3
Peel the cucumber, if desired, and slice it into thin rounds.
Step 4
Thinly slice the red onion into rings or half-moons.
Step 5
Rinse the frozen green peas under cold water to thaw them, then pat them dry with a paper towel.
Step 6
In a medium bowl, mix together mayonnaise, sour cream, and granulated sugar to create the creamy dressing.
Step 7
In a clear glass or trifle bowl, layer the salad as follows: start with the chopped lettuce, then evenly layer the cucumber slices, cherry tomatoes, sliced red onions, and green peas.
Step 8
Spread the creamy dressing in an even layer over the top of the vegetables, ensuring the salad is completely covered.
Step 9
Top the dressing with shredded cheddar cheese, followed by the crumbled bacon.
Step 10
Finish with a sprinkle of chopped green onions for garnish.
Step 11
Cover the salad with plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
Step 12
Serve chilled and enjoy!
Nutrition Facts
| Serving size | (2880.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4374.6 |
| Total Fat 344.4g | 0% |
| Saturated Fat 111.3g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 722.3mg | 0% |
| Sodium 4350.4mg | 0% |
| Total Carbohydrate 212.9g | 0% |
| Dietary Fiber 37.4g | 0% |
| Total Sugars 96.0g | |
| Protein 140.6g | 0% |
| Vitamin D 48.0IU | 0% |
| Calcium 2374.9mg | 0% |
| Iron 14.3mg | 0% |
| Potassium 4636.6mg | 0% |
Source of Calories