Grandma's Jello Salad Strawberry

Step back in time with Grandma's Jello Salad Strawberry, a nostalgic dessert that perfectly combines sweet, tangy, and creamy flavors. This classic recipe features layers of strawberry-flavored gelatin infused with vibrant crushed pineapple, juicy thawed strawberries, and a velvety sour cream middle layer that adds a delightful touch of richness. Mini marshmallows create a fun, fluffy topping, while optional chopped pecans lend a subtle crunch for added texture. With minimal prep time and no cooking required, this vintage treat comes together effortlessly in just 15 minutes (before chilling). Perfect for potlucks, family gatherings, or holiday spreads, this refreshing and crowd-pleasing dessert is sure to spark memories while becoming a new favorite for any occasion.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 8

Ingredients

• 6 ounces strawberry-flavored gelatin
• 2 cups boiling water
• 1 cup cold water
• 20 ounces crushed pineapple (with juice)
• 10 ounces frozen strawberries (thawed)
• 1 cup sour cream
• 1 cup mini marshmallows
• 0.5 cup chopped pecans (optional)

Directions

Step 1

In a large mixing bowl, dissolve the strawberry-flavored gelatin in 2 cups of boiling water. Stir for 2-3 minutes to ensure the gelatin is fully dissolved.

Step 2

Add 1 cup of cold water to the bowl and mix well.

Step 3

Stir in the crushed pineapple along with its juice and the thawed frozen strawberries. Mix until all fruit is evenly distributed.

Step 4

Pour half of the gelatin mixture into a 9x13-inch glass dish or a decorative serving bowl. Place this in the refrigerator for about 45 minutes or until the layer is partially set (firm enough to hold the sour cream).

Step 5

Once partially set, spread the sour cream evenly over the gelatin layer using a spatula.

Step 6

Gently pour the remaining gelatin mixture over the sour cream layer. Be careful to avoid disturbing the sour cream layer.

Step 7

Sprinkle the mini marshmallows on top and, if desired, the chopped pecans for added texture and flavor.

Step 8

Refrigerate the dish for at least 4 hours, or until fully set.

Step 9

Serve chilled, and enjoy this delightful, old-fashioned dessert!

Nutrition Facts

Serving size	(2073.6g)

Amount per serving	% Daily Value*
Calories	1572.2

Total Fat 87.5g	0%
Saturated Fat 34.2g	0%
Polyunsaturated Fat g
Cholesterol 115mg	0%
Sodium 319.7mg	0%
Total Carbohydrate 206.0g	0%
Dietary Fiber 18.6g	0%
Total Sugars 162.0g
Protein 22.0g	0%

Vitamin D 0IU	0%
Calcium 466.0mg	0%
Iron 3.6mg	0%
Potassium 1133.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.3%

Protein: 5.2%

Carbs: 48.5%