Grandma's Jello Salad

Bring a touch of nostalgia to your table with Grandma’s Jello Salad, a timeless classic that’s equal parts creamy, fruity, and delightfully retro. Featuring layers of strawberry-flavored gelatin, sweet crushed pineapple, and fluffy whipped topping, this dessert salad is as vibrant as it is flavorful. Miniature marshmallows and sliced bananas add a playful texture, while optional chopped walnuts provide a subtle crunch. Perfect for potlucks, holiday dinners, or any gathering, this no-bake recipe is both simple and spectacular, coming together with just 20 minutes of prep time before it sets in the fridge. Whether you slice it into squares or serve it scooped into bowls, this dessert is sure to bring smiles and sweet memories to every bite.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 6 oz Strawberry-flavored gelatin mix
• 2 cups Boiling water
• 1.5 cups Cold water
• 20 oz Crushed pineapple (canned, with juice)
• 2 cups Miniature marshmallows
• 8 oz Frozen whipped topping (thawed)
• 8 oz Cream cheese (softened)
• 2 Bananas (sliced)
• 0.5 cups Chopped walnuts (optional)

Directions

Step 1

In a large mixing bowl, dissolve the strawberry-flavored gelatin mix in 2 cups of boiling water. Stir until fully dissolved.

Step 2

Add 1.5 cups of cold water to the gelatin mixture and stir to combine.

Step 3

Stir in the crushed pineapple along with its juice and the miniature marshmallows. Mix well.

Step 4

Pour the mixture into a 9x13-inch baking dish or serving dish and refrigerate for about 90 minutes, or until partially set (it should be wobbly but not fully firm).

Step 5

While the gelatin is setting, in a medium mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

Step 6

Fold the thawed whipped topping into the cream cheese until well combined and fluffy. Set aside.

Step 7

Once the gelatin has partially set, gently stir in the sliced bananas and chopped walnuts (if using) to distribute them evenly.

Step 8

Spread the cream cheese and whipped topping mixture evenly over the partially set gelatin mixture, creating a smooth layer.

Step 9

Refrigerate the entire dish for at least 2 more hours, or until fully set.

Step 10

Slice into squares or scoop out servings with a large spoon and enjoy!

Nutrition Facts

Serving size	(2492.2g)

Amount per serving	% Daily Value*
Calories	2813.1

Total Fat 156.9g	0%
Saturated Fat 83.7g	0%
Polyunsaturated Fat g
Cholesterol 251.1mg	0%
Sodium 1083.2mg	0%
Total Carbohydrate 344.2g	0%
Dietary Fiber 18.3g	0%
Total Sugars 248.7g
Protein 34.1g	0%

Vitamin D 0IU	0%
Calcium 363.3mg	0%
Iron 5.0mg	0%
Potassium 2108.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.3%

Protein: 4.7%

Carbs: 47.1%