Grandma's Italian Spaghetti Sauce

Transport your taste buds to a rustic Italian kitchen with *Grandma's Italian Spaghetti Sauce*, a slow-simmered masterpiece brimming with authentic flavors. This classic family recipe combines the richness of olive oil, garlic, and onions with the deep, robust notes of red wine, tomatoes, and a medley of aromatic herbs like basil, oregano, and thyme. The secret lies in the long, gentle simmering process, which melds the flavors into a velvety sauce that enhances every bite. Perfect for serving over al dente spaghetti or as a hearty base for lasagna, this homemade sauce is a soulful tribute to cherished culinary traditions. Garnish with fresh parsley for the finishing touch to this timeless Italian staple!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:120 mins

Total Time:135 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, finely chopped
• 4 cloves garlic cloves, minced
• 28 ounces canned whole peeled tomatoes
• 6 ounces tomato paste
• 1 cup water
• 1 cup red wine
• 1 teaspoon sugar
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 0.5 teaspoon dried thyme
• 2 whole bay leaves
• 0.5 teaspoon ground black pepper
• 1 teaspoon salt
• 2 tablespoons fresh parsley, chopped (optional)

Directions

Step 1

Heat the olive oil in a large saucepan or Dutch oven over medium heat.

Step 2

Add the chopped onion and sauté until softened and slightly golden, about 5 minutes.

Step 3

Add the minced garlic and cook for another minute, taking care not to let it burn.

Step 4

Add the canned whole peeled tomatoes and use a wooden spoon to gently crush them into smaller pieces.

Step 5

Stir in the tomato paste, water, and red wine, mixing until all ingredients are combined.

Step 6

Add the sugar, basil, oregano, thyme, bay leaves, black pepper, and salt. Stir well to incorporate.

Step 7

Bring the mixture to a gentle boil over medium heat, then reduce the heat to low and let it simmer uncovered.

Step 8

Allow the sauce to simmer for 1.5 to 2 hours, stirring occasionally to prevent sticking and to enhance the flavors.

Step 9

Taste the sauce and adjust the seasoning if needed, adding more salt or pepper as desired.

Step 10

Remove the bay leaves before serving.

Step 11

Garnish with fresh parsley before serving over cooked spaghetti noodles or use as a base for lasagna.

Nutrition Facts

Serving size	(1608.1g)

Amount per serving	% Daily Value*
Calories	882.9

Total Fat 30.9g	0%
Saturated Fat 4.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 3478.3mg	0%
Total Carbohydrate 106.0g	0%
Dietary Fiber 23.7g	0%
Total Sugars 64.1g
Protein 16.6g	0%

Vitamin D 0IU	0%
Calcium 316.1mg	0%
Iron 13.1mg	0%
Potassium 3627.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.2%

Protein: 8.6%

Carbs: 55.2%