Grandma's Irish Soda Bread
Celebrate tradition with Grandma’s Irish Soda Bread, a timeless classic that’s perfect for any occasion. This easy-to-make recipe combines simple, wholesome ingredients like tangy buttermilk, sweet bursts of raisins, and a hint of sugar for a perfectly balanced loaf with a tender crumb and golden crust. Made without yeast or rising time, this quick bread is ready in under an hour, making it an ideal choice for a cozy family breakfast or an authentic addition to your holiday table. With its signature “X” cut on top for even baking, this homemade Irish soda bread is as beautiful as it is flavorful. Slice it up and enjoy with butter, jam, or alongside your favorite soups and stews for a hearty, satisfying treat.
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Ingredients
- 4 cups All-purpose flour
- 4 tablespoons Granulated sugar
- 1 teaspoon Baking soda
- 1 teaspoon Salt
- 4 tablespoons Unsalted butter, cold and cubed
- 1 cup Raisins
- 1.75 cups Buttermilk, cold
- 1 large Egg, beaten
Directions
Step 1
Preheat your oven to 375°F (190°C) and lightly grease a large cast iron skillet or a baking sheet.
Step 2
In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt.
Step 3
Using your fingertips or a pastry cutter, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
Step 4
Stir in the raisins to evenly distribute them throughout the dough.
Step 5
In a separate bowl, whisk together the buttermilk and beaten egg.
Step 6
Slowly add the buttermilk mixture to the dry ingredients, mixing until the dough just comes together. Do not overmix; the dough should be slightly sticky and shaggy.
Step 7
Turn the dough out onto a lightly floured surface and gently knead it a few times to form a round loaf.
Step 8
Place the loaf onto the prepared skillet or baking sheet. With a sharp knife, cut a large 'X' across the top about 1/2 inch deep. This allows the bread to bake evenly.
Step 9
Bake in the preheated oven for 40-45 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. You can also insert a skewer into the center; it should come out clean.
Step 10
Remove the bread from the oven and allow it to cool on a wire rack for at least 30 minutes before slicing.
Step 11
Serve warm or at room temperature with butter, jam, or as is. Enjoy!
Nutrition Facts
| Serving size | (1236.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3065.6 |
| Total Fat 60.0g | 0% |
| Saturated Fat 33.8g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 326.5mg | 0% |
| Sodium 4196.0mg | 0% |
| Total Carbohydrate 565.2g | 0% |
| Dietary Fiber 20.3g | 0% |
| Total Sugars 176.4g | |
| Protein 75.3g | 0% |
| Vitamin D 290.2IU | 0% |
| Calcium 701.5mg | 0% |
| Iron 26.5mg | 0% |
| Potassium 2433.5mg | 0% |
Source of Calories