Grandma's Hot Tuna Casserole

Warm, comforting, and irresistibly nostalgic, Grandma’s Hot Tuna Casserole is the ultimate one-dish meal that brings timeless flavors to your table. Made with tender egg noodles, flaky canned tuna, and a creamy base of mushroom soup, this hearty casserole is packed with savory goodness. The addition of sweet peas, cheddar cheese, and a hint of garlic powder adds depth, while the golden breadcrumb and parmesan topping provides the perfect crunch. Ready in just 40 minutes, this easy-to-make recipe is a family favorite ideal for busy weeknights or cozy gatherings. Serve it piping hot for a satisfying dinner that tastes just like home. Keywords: tuna casserole recipe, easy weeknight dinner, classic comfort food, family-friendly casserole.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 12 ounces egg noodles
• 2 cans canned tuna (packed in water, drained)
• 10.5 ounces cream of mushroom soup
• 1 cup milk
• 1 cup frozen peas
• 1.5 cups cheddar cheese (shredded)
• 1 small onion (finely chopped)
• 2 tablespoons butter
• 1 cup breadcrumbs
• 0.5 cup parmesan cheese (grated)
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon garlic powder

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish and set it aside.

Step 2

Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente, typically 6-8 minutes. Drain and set aside.

Step 3

In a large mixing bowl, combine the drained tuna, cream of mushroom soup, milk, frozen peas, shredded cheddar cheese, finely chopped onion, salt, black pepper, and garlic powder. Stir well until evenly mixed.

Step 4

Gently fold in the cooked egg noodles, ensuring they are well-coated with the creamy mixture. Transfer everything into the prepared casserole dish.

Step 5

In a small saucepan, melt the butter over medium heat. Add the breadcrumbs and stir until they are golden and toasted, about 2-3 minutes. Remove from heat and stir in the grated parmesan cheese.

Step 6

Sprinkle the breadcrumb and parmesan topping evenly over the casserole.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbly and the topping is golden brown.

Step 8

Remove from the oven and let the casserole cool for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(1602.6g)

Amount per serving	% Daily Value*
Calories	2808.0

Total Fat 140.6g	0%
Saturated Fat 79.4g	0%
Polyunsaturated Fat 5.3g
Cholesterol 493.6mg	0%
Sodium 8460.9mg	0%
Total Carbohydrate 240.2g	0%
Dietary Fiber 18.6g	0%
Total Sugars 41.1g
Protein 157.6g	0%

Vitamin D 276.9IU	0%
Calcium 3190.8mg	0%
Iron 14.6mg	0%
Potassium 1828.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.3%

Protein: 22.1%

Carbs: 33.6%