Grandma's Hot Fudge Sauce
Indulge in the rich, velvety decadence of Grandma’s Hot Fudge Sauce—a timeless recipe that will instantly elevate your favorite desserts. This luscious homemade sauce, made with cocoa powder, heavy cream, and a touch of vanilla, strikes the perfect balance between sweet and fudgy decadence. Its silky texture and glossy finish are achieved with just 15 minutes of prep and cook time, making it an effortless yet impressive treat. Drizzle this warm, chocolatey goodness over ice cream, cakes, or fresh fruit for a dessert that feels like a hug from Grandma herself. Plus, it’s easy to store and reheat, so you’ll always have a batch ready for any sweet craving! With a few pantry staples and no special equipment, this recipe is a must-have for chocolate lovers everywhere.
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Ingredients
- 0.5 cup Unsweetened cocoa powder
- 1 cup Granulated sugar
- 0.25 cup Light corn syrup
- 1 cup Heavy cream
- 4 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Directions
Step 1
In a medium-sized heavy-bottomed saucepan, whisk together the cocoa powder and granulated sugar until evenly combined.
Step 2
Add the light corn syrup and heavy cream to the saucepan. Whisk the mixture thoroughly to dissolve the dry ingredients.
Step 3
Place the saucepan over medium heat and cook the mixture, stirring constantly with a heatproof spatula or wooden spoon, until it begins to bubble gently around the edges.
Step 4
Continue cooking for 5-7 minutes while stirring frequently. The sauce should thicken slightly during this time.
Step 5
Remove the saucepan from the heat and immediately stir in the unsalted butter, vanilla extract, and salt until completely incorporated. The butter should fully melt and the sauce will take on a glossy finish.
Step 6
Allow the sauce to cool for 5 minutes before serving. As it cools, it will thicken further.
Step 7
Serve warm over your favorite desserts. Store any leftovers in an airtight container in the refrigerator for up to two weeks, and reheat gently before using.
Nutrition Facts
| Serving size | (680.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2439.2 |
| Total Fat 144.7g | 0% |
| Saturated Fat 85.5g | 0% |
| Cholesterol 364mg | 0% |
| Sodium 686.0mg | 0% |
| Total Carbohydrate 318.7g | 0% |
| Dietary Fiber 42.9g | 0% |
| Total Sugars 247.3g | |
| Protein 24.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 155.5mg | 0% |
| Iron 19.0mg | 0% |
| Potassium 1830.5mg | 0% |
Source of Calories