Grandma's Hot Bell and Banana Peppers

Experience the nostalgic comfort of “Grandma’s Hot Bell and Banana Peppers” with this irresistible stuffed pepper recipe. Combining the mild heat of banana peppers and the sweetness of bell peppers, this dish is bursting with flavor. Each pepper half is generously filled with a rich, creamy blend of seasoned ground Italian sausage, cream cheese, shredded mozzarella, and Parmesan, creating a perfect harmony of savory and cheesy goodness. Topped with a touch of tomato sauce and baked until bubbly and golden, this dish is both hearty and elegant. Garnished with fresh parsley, it’s ideal as an appetizer, side dish, or a satisfying main course. Perfect for gatherings or a weeknight dinner, this recipe is a flavorful crowd-pleaser you’ll make again and again. Plus, it’s easy to prepare in just 45 minutes!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 6 pieces Large banana peppers
• 3 pieces Large bell peppers (any color)
• 1 pound Ground Italian sausage
• 8 ounces Cream cheese
• 1 cup Shredded mozzarella cheese
• 0.5 cup Parmesan cheese
• 3 cloves Garlic cloves, minced
• 1 tablespoon Italian seasoning
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 1 cup Tomato sauce
• 2 tablespoons Fresh parsley, chopped (for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Wash and dry the banana and bell peppers. Slice them in half lengthwise and remove the seeds and membranes, being careful to leave the stems intact for a decorative touch.

Step 3

Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the ground Italian sausage and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat.

Step 4

In a mixing bowl, combine the cooked sausage, cream cheese, shredded mozzarella, Parmesan cheese, minced garlic, Italian seasoning, salt, and black pepper. Mix until well incorporated.

Step 5

Lightly grease a baking dish with the remaining olive oil. Arrange the pepper halves in the dish, cut side up.

Step 6

Stuff each pepper half generously with the sausage and cheese mixture, pressing the filling down gently.

Step 7

Spoon a small amount of tomato sauce over each stuffed pepper.

Step 8

Cover the dish with foil and bake in the preheated oven for 20 minutes.

Step 9

Remove the foil and bake for an additional 10 minutes, or until the peppers are tender and the filling is bubbly and golden brown.

Step 10

Remove from the oven and let the peppers cool slightly. Garnish with freshly chopped parsley before serving.

Step 11

Serve warm as an appetizer, side dish, or even a main course alongside crusty bread.

Nutrition Facts

Serving size	(1828.4g)

Amount per serving	% Daily Value*
Calories	3260.0

Total Fat 266.0g	0%
Saturated Fat 115.4g	0%
Polyunsaturated Fat 6.0g
Cholesterol 675.9mg	0%
Sodium 6701.7mg	0%
Total Carbohydrate 88.7g	0%
Dietary Fiber 13.8g	0%
Total Sugars 40.8g
Protein 136.6g	0%

Vitamin D 0IU	0%
Calcium 1768.6mg	0%
Iron 11.4mg	0%
Potassium 2906.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.7%

Protein: 16.6%

Carbs: 10.8%