Grandma's Honey Muffins

Indulge in the timeless charm of Grandma's Honey Muffins, a recipe that combines tender, golden-brown perfection with the natural sweetness of honey. These fluffy homemade muffins come together in just 30 minutes, making them an ideal treat for busy mornings or cozy afternoons. Featuring pantry staples like all-purpose flour, baking powder, and vanilla extract, this recipe shines with the addition of rich melted butter and fragrant honey for a touch of wholesome sweetness. With a simple mixing process that keeps the batter delightfully light, these muffins bake up moist and airy every time. Serve them warm with an extra drizzle of honey or a pat of butter for a comforting, bakery-style snack your family will adore. Perfect for breakfast, brunch, or a teatime treat, Grandma's Honey Muffins are a nostalgic favorite that never goes out of style!

Nutriscore Rating: 48/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1 large Egg
• 1 cup Milk
• 0.5 cups Unsalted butter, melted
• 0.5 cups Honey
• 1 teaspoons Vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease the cups.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined. Set aside.

Step 3

In a medium bowl, beat the egg, then whisk in the milk, melted butter, honey, and vanilla extract until smooth and combined.

Step 4

Create a well in the center of the dry ingredients and pour the wet mixture into it. Gently stir the batter with a rubber spatula or wooden spoon until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Step 5

Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.

Step 6

Bake the muffins in the preheated oven for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

Step 7

Remove the muffins from the oven and allow them to cool in the pan for 5 minutes, then transfer them to a wire rack to cool slightly before serving.

Step 8

Serve warm with a drizzle of honey or a pat of butter, and enjoy!

Nutrition Facts

Serving size	(794.1g)

Amount per serving	% Daily Value*
Calories	2333.9

Total Fat 111.4g	0%
Saturated Fat 66.2g	0%
Polyunsaturated Fat 2.1g
Cholesterol 499.8mg	0%
Sodium 2300.5mg	0%
Total Carbohydrate 298.6g	0%
Dietary Fiber 6.5g	0%
Total Sugars 110.9g
Protein 41.1g	0%

Vitamin D 161.1IU	0%
Calcium 394.7mg	0%
Iron 12.6mg	0%
Potassium 805.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.5%

Protein: 7.0%

Carbs: 50.6%