Grandma's Homemade Granola

Sweet, nutty, and irresistibly crunchy, Grandma's Homemade Granola is the ultimate breakfast or snack-time staple you'll want to make again and again. Packed with wholesome ingredients like old-fashioned rolled oats, raw almonds, pecans, and pumpkin seeds, this recipe strikes the perfect balance of natural sweetness and hearty flavor. A drizzle of maple syrup and honey, paired with a hint of cinnamon and vanilla, creates a rich, comforting aroma that fills your kitchen as it bakes to golden perfection. Customizable with optional mix-ins like dried cranberries or dark chocolate chips, this granola is endlessly versatile and ideal for sprinkling over yogurt, pairing with milk, or enjoying straight from the jar! Ready in just 45 minutes, it's a quick and easy homemade treat that stays fresh for up to two weeks. Perfect for meal prep or gifting, this recipe is a must-try for granola lovers and anyone seeking a simple way to savor homemade, wholesome goodness.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 4 cups Old-fashioned rolled oats
• 1 cup Raw almonds
• 1 cup Raw pecans
• 1 cup Unsweetened shredded coconut
• 1 cup Pumpkin seeds (pepitas)
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 0.5 cup Maple syrup
• 0.25 cup Honey
• 0.5 cup Coconut oil (melted)
• 2 teaspoons Vanilla extract
• 1 cup Dried cranberries (optional)
• 0.5 cup Dark chocolate chips (optional)

Directions

Step 1

Preheat your oven to 325°F (163°C) and line a large baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, combine the rolled oats, almonds, pecans, shredded coconut, pumpkin seeds, ground cinnamon, and salt. Stir until evenly mixed.

Step 3

In a small saucepan over low heat, warm the maple syrup, honey, and coconut oil until they are fully combined. Remove from heat and stir in the vanilla extract.

Step 4

Pour the wet mixture over the dry ingredients and mix well, ensuring every ingredient is evenly coated.

Step 5

Spread the granola mixture onto the prepared baking sheet in an even layer. Use a spatula to press down lightly for a clumpier texture.

Step 6

Bake in the preheated oven for 30 minutes, stirring halfway through to ensure even browning. Watch closely during the last few minutes to prevent burning.

Step 7

Remove the granola from the oven and let it cool completely on the baking sheet. It will crisp up as it cools.

Step 8

Once cooled, mix in any dried cranberries or dark chocolate chips, if desired.

Step 9

Transfer the granola to an airtight container or jar for storage. It will stay fresh at room temperature for up to 2 weeks.

Nutrition Facts

Serving size	(1367.5g)

Amount per serving	% Daily Value*
Calories	6670.3

Total Fat 438.3g	0%
Saturated Fat 196.9g	0%
Polyunsaturated Fat 17.3g
Cholesterol 0mg	0%
Sodium 1258.9mg	0%
Total Carbohydrate 660.2g	0%
Dietary Fiber 97.6g	0%
Total Sugars 346.5g
Protein 123.4g	0%

Vitamin D 0IU	0%
Calcium 825.7mg	0%
Iron 42.8mg	0%
Potassium 4897.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.7%

Protein: 7.0%

Carbs: 37.3%