Grandma's Hamburger Dressing Stuffing

Discover the nostalgic flavors of "Grandma's Hamburger Dressing Stuffing," a hearty twist on a classic holiday side dish. This comforting recipe combines perfectly browned ground beef, savory aromatics like onions, celery, and garlic, and a medley of herbs including sage and parsley for an irresistible depth of flavor. Mixed with day-old bread cubes, moistened with broth, and bound together with eggs, this stuffing bakes to golden perfection with a crisp top and tender, flavorful interior. Ideal for Thanksgiving, Christmas, or any family gathering, this unique stuffing is a crowd-pleaser that pairs beautifully with roasted meats or as a standalone dish. Make it part of your holiday tradition with its quick prep time, simple ingredients, and homestyle charm!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1 pound ground beef
• 4 tablespoons unsalted butter
• 1 medium yellow onion, finely chopped
• 2 pieces celery stalks, finely chopped
• 2 pieces garlic cloves, minced
• 3 tablespoons fresh parsley, chopped
• 1 teaspoon poultry seasoning
• 1 teaspoon dried sage
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 6 cups day-old bread, cubed
• 1.5 cups chicken or beef broth
• 2 pieces eggs, beaten

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

Step 2

In a large skillet over medium heat, cook the ground beef until fully browned and cooked through. Break it into small crumbles as it cooks. Drain the excess fat and set aside.

Step 3

In the same skillet, melt the butter over medium heat. Add the chopped onion and celery, cooking until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute.

Step 4

Remove the skillet from heat. Add the cooked ground beef, chopped parsley, poultry seasoning, dried sage, salt, and black pepper to the skillet. Mix well to combine.

Step 5

In a large mixing bowl, place the cubed bread. Pour the beef and vegetable mixture over the bread and toss to combine evenly.

Step 6

Slowly drizzle in the chicken or beef broth, tossing the mixture gently to moisten the bread. The bread should be soft but not soggy. Adjust the amount of broth as needed.

Step 7

Stir the beaten eggs into the stuffing mixture until evenly incorporated. This will help bind the stuffing together as it bakes.

Step 8

Transfer the stuffing mixture to the prepared baking dish, spreading it out into an even layer.

Step 9

Cover the dish with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the top is golden brown and slightly crispy.

Step 10

Let the stuffing cool for a few minutes before serving. Enjoy Grandma's Hamburger Dressing Stuffing as a delicious side dish that pairs perfectly with roasted meats and holiday meals!

Nutrition Facts

Serving size	(2626.8g)

Amount per serving	% Daily Value*
Calories	5503.6

Total Fat 188.0g	0%
Saturated Fat 73.0g	0%
Polyunsaturated Fat g
Cholesterol 795.1mg	0%
Sodium 10198.1mg	0%
Total Carbohydrate 743.2g	0%
Dietary Fiber 53.8g	0%
Total Sugars 55.0g
Protein 238.1g	0%

Vitamin D 80IU	0%
Calcium 1205.9mg	0%
Iron 60.0mg	0%
Potassium 3752.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.1%

Protein: 17.0%

Carbs: 52.9%